Summary
Overview
Work History
Education
Skills
Timeline
Generic

María Guaico Céspedes

Brisbane,QLD

Summary

Experienced professional adept at seamlessly managing diverse roles within the hospitality industry, including hosting, culinary expertise, and dispatch management with a proven track record in providing exceptional guest experiences, culinary creativity, and efficient coordination.

My background includes fostering positive guest interactions, executing culinary excellence, and optimizing logistical operations. Thriving in fast-paced environments, I excel in multitasking, problem-solving, and fostering collaborative teamwork to achieve organizational goals.

Overview

3
3
years of professional experience

Work History

Host

Jack Astor's
Toronto, ON
08.2022 - 01.2024
  • Greeting, engaging and seating our guests
  • Maintenance and cleanliness of the host stand
  • Provide clear and timely communication to guests and other team members
  • Bussing dirty table, running food, delivery prep, expo and beverage associated.
  • Answering telephone calls, handling guest complaints, taking reservations, special occasions.

Cook

Jack Astor's
Toronto, ON
08.2022 - 01.2024
  • Provide our guests with an outstanding dining experience, achieved by adhering standards of quality and service.
  • Ensuring the kitchen is ready for business before restaurant open at the same when its close (i.e sanitizes work area, stocks work area, prepares raw ingredients)
  • Preparing food items to company standards while also accommodating guests special request (i.e. several allergies, gluten free)
  • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests.

Team Member

Iq Foods Ca
Toronto, ON
04.2022 - 08.2022
  • Demonstrating a fluency of our menu and sharing that knowledge w/ our guests.
  • Ringing in orders and handling payments
  • Helping expedite orders while keeping work areas meticulously tidy.
  • Working diligently to prepare key ingredients for lunch and dinner service while maintaining immaculately clean work stations.
  • Navigating through busy service time by cooking food on demand and staying on top of par levels.
  • Assisting your team w/ any food preparation needs that may arise as a result of a busy work day.

Dispatch Manager

Tottus Chile
Santiago, RM
02.2021 - 02.2022
  • Dispatch trucks and load with electric pallet jack for 138 locations.
  • Organized warehouse transport, audit and order pallets.
  • Solve problems at the time of picking products and the shipments.
  • Work with system Manhattan and radio frequency Zebra.

Education

Diploma in Business Communication - Business Communications

Greystone College of Business and Technology
Toronto, Canada
11.2023

High School Diploma -

Instituto Politecnico San Miguel Arcangel
12.2019

Skills

  • Fluent in Spanish
  • Fast learner
  • Good problem-solver
  • Working under pressure
  • Front of House Organization
  • Staff Training and Development

Timeline

Host

Jack Astor's
08.2022 - 01.2024

Cook

Jack Astor's
08.2022 - 01.2024

Team Member

Iq Foods Ca
04.2022 - 08.2022

Dispatch Manager

Tottus Chile
02.2021 - 02.2022

Diploma in Business Communication - Business Communications

Greystone College of Business and Technology

High School Diploma -

Instituto Politecnico San Miguel Arcangel

Similar Profiles

CREATE PROFILE
María Guaico Céspedes