Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Marata Hohua

Perth,WA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Utility Worker

Compass Group
PERTH, W/A
04.2022 - Current
  • Greeted guests in a friendly and professional manner.
  • Provided customer service to ensure guest satisfaction.
  • Assisted with the preparation of food and beverage items for customers.
  • Maintained cleanliness of dining area, kitchen, and other areas of the restaurant.
  • Organized tables according to customer preferences.
  • Communicated effectively with team members to ensure smooth operations during peak hours.
  • Restocked supplies as needed throughout shift.
  • Followed health department guidelines when handling food items.
  • Enforced safety regulations among staff members.
  • Monitored inventory levels and replenished stock as needed.
  • Attended team meetings regularly to discuss operational issues.
  • Conducted daily inspections of equipment to ensure proper functioning order.
  • Provided training support for new hires within the hospitality team.
  • Prepared basic food service by setting up continental breakfast or coffee and tea supplies.
  • Provided customer service to ensure satisfaction throughout their dining experience.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Maintained a clean linen closet by folding sheets neatly on shelves.
  • Emptied trash receptacles throughout the property.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Adhered to daily cleaning schedules and updated as needed based on demand.
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.

Kitchen Hand

HOME CHEF
PERTH, W/A
07.2018 - 03.2020
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Received deliveries of food items and stored them properly.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Set up serving trays for events or parties.
  • Followed all health code guidelines when handling food items.
  • Maintained a neat work station throughout shift hours.
  • Organized storage areas for efficient access to items when needed.
  • Inspected kitchen equipment for proper functioning before use.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Followed recipes accurately while adhering to portion control standards.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.

Education

LEVEL 3 - BUSINESS ADMINISTRATION AND COMPUTING

ONLINE TRAINING
NEW ZEALAND
02-2013

Skills

  • Hospitality and Catering
  • Hospitality background
  • Supply Restocking
  • Temperature Monitoring
  • Food Preparation
  • Health Code Compliance
  • Organization and Cleanliness
  • Safe Food Handling
  • Cleaning and sanitizing

Certification

  • WHITE CARD
  • BOISET CARD

Timeline

Utility Worker

Compass Group
04.2022 - Current

Kitchen Hand

HOME CHEF
07.2018 - 03.2020

LEVEL 3 - BUSINESS ADMINISTRATION AND COMPUTING

ONLINE TRAINING

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Marata Hohua