Marc Linag
Summary
Skilled baker with over 6 years of experience in producing diverse bakery items. Expertise in baking techniques, equipment operation, and team leadership in high-pressure environments. Known for enhancing customer satisfaction through innovative and precise baking. Specializes in artisanal breads, pastries, and cakes while mentoring junior staff.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Baker
Woolworth's Supermarket
03.2023 - Current
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Maintained high levels of cleanliness and sanitation, adhering to strict food safety guidelines.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Pastry Chef
Earlyrise Rise Baking
11.2018 - 03.2023
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mentored kitchen staff to prepare each for demanding roles.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Produced up to hundreds of pastries, cakes, breads and other desserts each day.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
- Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
- Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
- Enhanced warehouse efficiency by accurately packing and labelling products for shipment.
- Maintained a clean and safe work environment, adhering to established safety protocols and procedures.
Education
High School Diploma -
Dubbo College Senior Campus
Dubbo, NSW10.2018
No Degree - Secondary Education
Holy Angel University PH
Holy Angel University06.2015
Skills
- Skills development
- Instruction adherence
- Collaborative teamwork
- Problem analysis and resolution
- Understanding of basic safety practices
- Dessert creation
- Damage assessment
- Precise ingredient measurement
- Food safety management
- Batter and filling assembly
- Anticipating and addressing issues
- Culinary recipe modification
- Culinary machinery management
- Consistent blending techniques
- Skilled in dough handling and baking
- Occupational safety
- Understanding of sanitation regulations
- Catering experience
- Ingredient sourcing
- Work allocation
- Collaborative team member
- Multitasking and organization
- Team collaboration
Certification
- Food Processing - Retail Baking -Cake and Pastry Training - 2018-2021.
- FBP30317 Certificate III in Cake and Pastry Licensed -completed 2018-2021.
Timeline
Head Baker
Woolworth's Supermarket
03.2023 - Current
Pastry Chef
Earlyrise Rise Baking
11.2018 - 03.2023
High School Diploma -
Dubbo College Senior Campus
No Degree - Secondary Education
Holy Angel University PH
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