Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.
Spearheaded seasonal menu planning efforts, incorporating festive ingredients into unique offerings that drove customer interest during holiday periods.
Improved employee retention within the Bakery Department by fostering a positive work environment and addressing concerns promptly.
Baker
Coles Supermarket
Sunbury, VIC
12.2015 - 11.2017
Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Trained and supervised new employees on bakery operations and procedures.