Marc Rolinson
17Tulip St Yamanto ,Qld
Summary
Dynamic slaughterman with expertise from JBS Australia, recognized for maximizing carcass yield through advanced knife skills and a commitment to humane practices. Proven ability to enhance operational efficiency and ensure compliance with safety protocols, while fostering teamwork and continuous improvement in a fast-paced environment.
Professional in meat processing industry, bringing reliability and thorough knowledge of safe slaughtering practices. Known for maintaining high standards in hygiene and adhering strictly to safety protocols. Focused on collaborative team efforts and consistently achieving quality outcomes while adapting to changing demands in fast-paced environment.
Overview
24
24
years of professional experience
Work History
Slaughterman
JBS Australia
03.2001 - Current
- Participated in ongoing professional development opportunities to stay current on industry trends and advancements in slaughterhouse technology.
- Enhanced operational efficiency by regularly reviewing and updating standard operating procedures to reflect best practices within the industry.
- Maximized carcass yield by utilizing expert knife skills and precise cutting techniques during the slaughtering process.
- Minimized downtime during machinery malfunctions by quickly identifying issues and coordinating timely repairs with maintenance personnel.
Education
High School Diploma -
Ipswich Grammar School
Ipswich, QLDSkills
- Workplace safety protocols
- Organizational growth
- Proper meat storage
- Team coordination
- Food safety regulations
- Continuous improvement mindset
- Humane slaughter practices
- Advanced knife skills
- Animal anatomy
- Sharpness maintenance
- Sanitation and hygiene
- Hand tool safety
- Heavy lifting
- Pallet jack operation
- Lockout and tagout procedures
- OSHA compliance
- Equipment inspection
- Policy and procedure implementation
- Production processes
- Hand tools proficiency
- Teamwork
- Attention to detail
- Animal welfare
- Multitasking
- Reliability
- Excellent communication
- Team collaboration
- Product packaging
- Safety protocols
- Stress tolerance
- Meat processing
Accomplishments
I hold the relevant up to date LF forklift Licence
Current HR licence
Current RMDL marine licence.
Before joining the Meat industry in 2001 I done various forklift and truck driving jobs.
I've also done some MR driving with the hide trucks at the Dinmore facility.
Lifestyle
Fishing
Boating
Camping
Reference.
Rebecca Brooks Manager at Meat Inspectors
Phone : 0415271719.
Tom Scully owner Scully painters
Phone: 0414330518
Timeline
Slaughterman
JBS Australia
03.2001 - Current
High School Diploma -
Ipswich Grammar School
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