Marc Amelton Alvez
Kingswood,Australia
Summary
Personable and responsible professional Chef/Cook with 5 years experience in the high volume food industry, fast-paced, high-pressure environments, production, and customer service environments. A passionate cook and solid team player with an upbeat, positive attitude. Hardworking, highly motivated, resourceful, and focused. Responsible, customer service, motivated to maintain customer satisfaction, and contribute to the company's success. Having a hands-on approach to all kitchen areas and excellent organizational skills.
Overview
10
10
years of professional experience
Work History
Cook
El Jannah Penrith
10.2023 - Current
- Setting up kitchen area including the charcoal bags, chicken and equipment's
- Maintain clean the kitchen area all the time & change the exhaust filter every day
- Arrange the chicken in skewers every time & cook the chicken properly
- Remove all the dust and keep the embers for charcoal
- Report any damage to the managers
- Prepare the station for the burgers & rolls
- Mise en place all the equipment's and the ingredients
- Prepare dishes for specific customers with food allergies and specific orders
- Stocking and maintaining sufficient levels of food on the line, maintaining a clean and sanitary work environment.
Breakfast Chef
M Kitchen And Espresso
10.2023 - Current
- Preparing high-quality breakfast foods based on a menu or individualized orders
- Taking inventory and ordering kitchen equipment and food supplies
- Training other chefs in food preparation and kitchen procedures
- Ensuring the kitchen is clean and hygienic
- Managing breakfast service and assisting with lunch service.
Chef
John & George
08.2023 - 10.2023
- Checking that ingredients remain fresh and safe for consumption
- Preparing meals in accordance with customers' preferences, if applicable
- Tracking the components of each meal to ensure that the final dish is completed in a timely manner
- Ensuring that your workstation remains clean and orderly
- Tracking inventory to ensure that you always have adequate supplies
- Monitoring prep work & Ensuring quality of ingredients and correct food storage.
Chef
Product of Italy
01.2023 - 08.2023
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Ensure compliance with all health and safety regulations within the kitchen area
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
- Preparing different types of pasta and sauces for high quality production
- Storing ingredients according to prescribed food safety regulations and assisting with the monitoring of inventory
- Reporting all damaged or faulty equipment to the kitchen Manager & Ability to work in fast-paced environment
- Maintain high standards of customer service during high-volume, fast-paced operations
- Communicated clearly and positively with coworkers and management.
Cook
Café Tribu Villa Julia
07.2018 - 07.2020
- Cooking and preparing all menu items individual dishes, groups, and special meals
- Monitor food distribution, ensuring that meals are delivered to the correct customers
- Follow health and safety guidelines & Inspect kitchens, food service areas and manage kitchen operations
- Train staff in food preparation, cooking, and handling of foods and maintaining a sanitary kitchen
- Order supplies and equipment & Clean kitchen and work areas.
Commis Chef
Omni Fort Worth Hotel
04.2016 - 03.2017
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients
- Preparing for good quality production of salads, appetizers, dressings, salsa, and fruits
- Prepare dishes for specific customers with food allergies and specific orders
- Stocking and maintaining sufficient levels of food on the line, maintaining a clean and sanitary work environment
- Check the store and indent for the next day & Contributes to daily, holiday, and theme menus in collaboration with supervisor
- Listens to customer complaints and suggestions and resolves complaints
- Setting up the workstation properly (mise en place)
- Developing new recipes and renovating recipes that comply with company policy.
Cook
Phil Oasis Hotel and Resorts
10.2014 - 02.2016
- Cooking and preparing all menu items by standards set by the Head Chef
- Study each recipe and cook the food promptly
- Proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items
- Maintains cleanliness and sanitation of equipment, food storage, and work areas
- Distribution of raw materials, food to different places, assist in preparation, cooking, grinding and peeling
- Check freshness of food and discard out of date items
- Handle food as hygienically as is possible.
Education
Certificate IV in Kitchen Management and Diploma of Hospitality Management -
Sunbeam International College Sydney
Burwood, New South Wales10.2025
Bachelor of Science in International Hospitality Management Major in Culinary Arts and Kitchen Operations -
Lyceum of The Philippines University Cavite- Campus
Philippines04.2014
High School Diploma -
Cavite Institute
Philippines03.2010
Skills
- Cooking Temperature and can work under pressure
- Hands-on experience with various kitchen equipment (such as Knife, Colander, Pan, Blender, Shelving, Food processors, Grillers, Oven)
- Ability to work long shifts, including holidays, and efficient team player can work for emergency call
- Attention to Detail: Heat Control, Measuring, Portion Size, Precision, Presentation and Quality of Food
- Time management skills to ensure efficiency in meal preparation and service
- Sanitary Practices, Hygiene, Health, Cleanliness, and Safety
- Passionate, Handle Pressure, Take Initiative, Problem Solving, Multitasking, Team Player, and Goal-Oriented
- Computer Skills: Microsoft Office Excel, PowerPoint, Word, Reformat, Install Drivers and Operating System and Video Editing
City
Kingswood
State
New South Wales
Zip
2747
Street
51 Joseph Street
Timeline
Cook
El Jannah Penrith
10.2023 - Current
Breakfast Chef
M Kitchen And Espresso
10.2023 - Current
Chef
John & George
08.2023 - 10.2023
Chef
Product of Italy
01.2023 - 08.2023
Cook
Café Tribu Villa Julia
07.2018 - 07.2020
Commis Chef
Omni Fort Worth Hotel
04.2016 - 03.2017
Cook
Phil Oasis Hotel and Resorts
10.2014 - 02.2016
Certificate IV in Kitchen Management and Diploma of Hospitality Management -
Sunbeam International College Sydney
Bachelor of Science in International Hospitality Management Major in Culinary Arts and Kitchen Operations -
Lyceum of The Philippines University Cavite- Campus
High School Diploma -
Cavite Institute
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