Adept Meat Processor with a proven track record at Fletcher International Abbatoir, enhancing safety and efficiency by mastering equipment inspection and sanitation practices. Demonstrated excellence in teamwork and collaboration, achieving significant waste reduction. Committed to upholding highest standards of product quality and workplace safety, reflecting key industry skills.
Overview
3
3
years of professional experience
Work History
Meat Processor
Fletcher International Abbatoir
08.2021 - 07.2024
Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
Collaborated with team members to maintain a clean, organized, and safe work environment.
Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Prepared various meats by cutting, trimming and packaging in preparation for display cases.
Education
Orap Secondary School
Malekula Vanuatu
11.2011
Skills
Equipment Inspection
Portion Control
Sanitation Practices
Meat processing
Self Motivation
Effective Communication
Active Listening
Meat Cutting
Teamwork and Collaboration
Product Packaging
Specialty cut knowledge
Workplace Safety
Package labeling
Timeline
Meat Processor
Fletcher International Abbatoir
08.2021 - 07.2024
Orap Secondary School
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