Marcela Parra Ariza
1/ 25 Rochester St, Homebush
Summary
Dedicated and hardworking kitchen hand with a passion for cooking and a strong desire to build a career as a chef. Experienced in food preparation, maintaining cleanliness, and supporting kitchen operations in fast-paced environments. Known for attention to detail, eagerness to learn, and ability to work collaboratively as part of a team. Committed to expanding culinary skills and contributing to high-quality dining experiences.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
OlaLola
09.2024 - Current
- Preparation: Wash, chop, and measure ingredients.
- Cleaning: Keep utensils and surfaces tidy.
- Support: Restock supplies and assist with basic tasks.
Kitchen Hand
Guzman Y Gomez
09.2022 - 11.2023
Kitchen Hand: Line Cook:
- Basic tasks: Washing, chopping, and prepping ingredients.
- Cleaning: Washing utensils and keeping the kitchen tidy.
- Support: Restocking supplies and assisting with general tasks.
- Dish preparation: Cooking and assembling orders following recipes.
- Station management: Operating equipment and keeping the area clean.
- Quality and speed: Ensuring standards and meeting service times.
Education
Kitchen Management
Greenwich College
Sydney03-2026
• Bachelor of Tourism And Hotel Management
Universidad Autonoma De Bucaramanga
Bucaramanga, Colombia03-2020
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Equipment cleaning
- Food preparation
References
1. José Díaz
Assistant manager Guzman & Gomes
N° 0406295332
2. Hector Pérez
Owner Ola Lola Catering & events
N° 0416454523
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Kitchen Hand
OlaLola
09.2024 - Current
Kitchen Hand
Guzman Y Gomez
09.2022 - 11.2023
Kitchen Management
Greenwich College
• Bachelor of Tourism And Hotel Management
Universidad Autonoma De Bucaramanga
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