Summary
Overview
Work History
Education
Skills
Summary of Qualifications
Professional Skills
Timeline
SalesManager
Marcellia Jonathan

Marcellia Jonathan

Melbourne,VIC

Summary

An enthusiastic marketing student seeking to enhance marketing and business skills, bringing a strong work ethic, a willingness to learn, teamwork, and adaptability to drive success in a future role. Previous experiences in various hospitality environments with a worldwide-recognised qualification at Le Cordon Bleu an Advanced Diploma in Hospitality Management.

Overview

7
7
years of professional experience

Work History

Pastry Chef

Raya
Melbourne, VIC
07.2023 - Current
  • Managed and produced over 20 different products in-store, and pick-up orders.
  • Oversaw stock-taking, storage, and use of kitchen supplies.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Pastry Chef De Partie

Spoonful Catering
Prahran, VIC
10.2022 - 07.2023
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Decorated over 30 various cakes, cupcakes and other pastries according to customer requests.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.

Pastry Chef De Partie

Cobb Lane
Yarraville, VIC
01.2019 - 06.2022
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Supervised and enhanced work of 3-person team producing more than 1500 products per day.
  • Trained new employees on bakery methods and procedures.
  • Followed and monitored food safety standards when handling ingredients.

Pastry Chef

Maha Restaurant
Melbourne, VIC
11.2018 - 01.2019
  • Managing the dessert section to higher standards.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Maintained well-organized mise en place to keep work consistent.

Pastry Chef

Agathe Patisserie
Melbourne, VIC
03.2017 - 11.2018
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Work in a fast-paced environment and under pressure.
  • Communicate efficiently and effectively with both the pastry team and front-of-house staff.

Education

Bachelor of Business - Marketing

Victoria University
Melbourne, VIC
07.2025

Advanced Diploma of Hospitality Management - Patisserie

Le Cordon Bleu
Melbourne, VIC
10.2018

Skills

  • Adaptive and creative
  • Cake decorating
  • Multitasking Abilities
  • Critical Thinking
  • Problem-solving
  • Recipe development

Summary of Qualifications

  • Passionate, creative, and detail-oriented individual with experience in the hospitality industry.
  • Possess strong communication skills.
  • Proven ability to work under pressure and meet deadlines.
  • Known for excellent attention to details and a strong focus on high-quality results; fluent in various social media platforms.

Professional Skills

Organisation and Structure

  • Managed multiple tasks/ projects simultaneously to ensure efficiency while maintaining a high level of attention to detail.
  • Developed a detailed analysis and innovative operational strategies to improve productivity.
  • Experienced in planning and prioritising tasks in dynamic business environments.

Effective Communication

  • Communicated organisational objectives clearly and concisely with team members and cross departments.
  • Identified and bridged communication gap to ensure seamless daily operation through strategic assessments and team collaboration.
  • Actively demonstrated open communication and constructive feedbacks to understand the needs and perspectives of others.

Product Development

  • Developed and implemented various product categories in improving recipes, taste, and presentation.
  • Utilised creative thinking and constant innovation to drive customer engagement and company profits.
  • Continuously monitored industry trends and consumer behaviour to stay informed and competitive.

Timeline

Pastry Chef

Raya
07.2023 - Current

Pastry Chef De Partie

Spoonful Catering
10.2022 - 07.2023

Pastry Chef De Partie

Cobb Lane
01.2019 - 06.2022

Pastry Chef

Maha Restaurant
11.2018 - 01.2019

Pastry Chef

Agathe Patisserie
03.2017 - 11.2018

Bachelor of Business - Marketing

Victoria University

Advanced Diploma of Hospitality Management - Patisserie

Le Cordon Bleu
Marcellia Jonathan