Marcelo Novelleto
Gold Coast,QLD
Summary
Experienced and passionate chef with over 6 years in the culinary industry, working across diverse kitchen environments including modern Australian, Asian, and café-style cuisines. Founder of Zowken Sushi Catering, delivering quality food experiences throughout QLD and NSW. Also served as Head Chef and Chef de Partie in busy commercial kitchens. Skilled in food preparation, kitchen management, team leadership, and customer service. Known for adaptability, high standards, and food safety excellence. Open to employer sponsorship.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Owner / Head Chef
Zowken Sushi Catering
04.2019 - Current
- Full management of off-site catering business.
- Customer acquisition, marketing and social media (@zowkensushi).
- Stock control, logistics, and order management.
- Menu creation, food safety compliance, and kitchen operation.
- Frontline customer service and event-based sushi service.
Chef de Partie
Kirra Beach Hotel
01.2025 - Current
- Preparing, cooking and presenting a range of dishes.
- Performing general and specialised cooking duties.
- Assisting Head Chef with menu changes.
- Maintaining stock levels and inventory.
- Cleaning duties at the end of each shift.
- Supervising and training junior kitchen staff.
- Ensuring workplace health and safety compliance.
- Supporting daily operations and team coordination.
Head Chef
Koffee at Tiffany's
01.2024 - 12.2024
- Managed kitchen operations, inventory, cleaning, and prep.
- Worked across flat grill, fryer, and oven, including desserts.
- Maintained food safety and hygiene compliance.
- Led a small team and implemented daily prep schedules to streamline service.
- Contributed to seasonal menu updates and specials.
Sushi Chef
Oi Izakaya
04.2020 - 04.2021
- Led sushi station and performed job rotation across fryer, grill, and pass.
- Maintained high food quality and presentation standards.
- Supported high-volume service during peak hours.
Education
Diploma of Hospitality Management -
Imagine Education Australia
04.2023
Certificate IV in Commercial Cookery - undefined
Imagine Education Australia
09.2022
Certificate III in Commercial Cookery - undefined
Imagine Education Australia
04.2022
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Food safety
- Menu development
Certification
- Food Safety Supervisor Certificate
- First Aid Certificate
- Food Business Licence (FIXED – Caterer Off-site)
Languages
English – Fluent
Portuguese – Native
Hobbies and Interests
I love the creative side of cooking and bringing good energy to the kitchen. I’m always testing new recipes, improving my workflow, and learning different cooking styles. Outside the kitchen, I’m always moving — training at the gym, surfing, running, doing pilates, and exploring new places. I enjoy activities that help clear the mind and bring balance between body, mind, spirit, and emotions. I’m all about growth, teamwork, and delivering good food with consistency and pride.
Timeline
Chef de Partie
Kirra Beach Hotel
01.2025 - Current
Head Chef
Koffee at Tiffany's
01.2024 - 12.2024
Sushi Chef
Oi Izakaya
04.2020 - 04.2021
Owner / Head Chef
Zowken Sushi Catering
04.2019 - Current
Certificate IV in Commercial Cookery - undefined
Imagine Education Australia
Certificate III in Commercial Cookery - undefined
Imagine Education Australia
Diploma of Hospitality Management -
Imagine Education Australia
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