Marciana Bengtayen
Seville Grove
Summary
Motivated and passionate hospitality professional seeking to contribute as a Chef in a reputable establishment where hard work, loyalty, and creativity are valued. Brings hands-on experience in kitchen operations, waitstaff service, factory work, and cleaning support. Proven ability to thrive in high-pressure, fast-paced environments with excellent time management, coordination, and organizational skills. Dedicated to delivering high-quality service, supporting team workflows, and promoting a safe and efficient workplace.
Overview
4
4
years of professional experience
Work History
Chef
South Beach
02.2025 - 05.2025
- Prepared and plated dishes with consistent quality and presentation
- Served orders efficiently while maintaining portion and quality standards
- Worked closely with the team to support smooth kitchen operations
- Maintained cleanliness and hygiene in all kitchen areas
- Supported function and VIP event service as required
- Operated fryers and prepared fish and chips, burgers, and other hot items
Room Attendant/Coordinator
Sungrass Property Group
12.2023 - 03.2025
- Coordinated guest room cleaning based on daily check-in/check-out schedules
- Assigned room attendants and monitored task completion and cleanliness standards
- Unloaded, stocked, and distributed linens, cleaning chemicals, and amenities
- Performed detailed room cleaning, including making beds, dusting, vacuuming, and sanitizing bathrooms
- Ensured cleaning equipment and supplies were properly prepared and maintained
General Worker
Abalone World
07.2022 - 12.2023
- Worked collaboratively in a diverse team of 15–20 staff across production tasks
- Helped implement a new global distribution system for abalone products
- Performed product packing, canning, teething, and weighing with accuracy and efficiency
- Ensured quality control and consistency throughout the production line
Commis Chef (Pizza, Burger & Fusion)
Paradise Gold Coast
10.2021 - 07.2023
- Set up kitchen stations with bulk utensils and equipment for daily operations
- Studied recipes and prepared required ingredients ahead of service
- Cooked dishes efficiently while maintaining quality and consistency
- Delegated tasks and supervised team performance as designated leader
- Communicated daily specials to waitstaff for smooth service coordination
- Ensured visually appealing and well-presented plates
- Adapted recipes to meet special dietary needs (e.g. gluten-free, halal)
- Monitored food stock levels and placed replenishment orders
- Checked freshness and safely discarded expired items
- Maintained full compliance with health and safety regulations
- Took and managed orders during high-volume service as needed
Kitchen Hand / Waitstaff
Asami Teppanyaki
12.2020 - 10.2021
- Assisted head chef with prep tasks and kitchen support during service
- Topped up ingredients and ensured mise en place readiness
- Cut and sliced vegetables for teppanyaki and side dishes
- Maintained cleanliness of tables and dining areas
- Took customer orders and served food and beverages promptly
Education
Advance Diploma in Hospitality Management
Imagine Education Australia
02.2025
Diploma in Hospitality Management
Imagine Education Australia
08.2022
Certificate IV in Commercial Cookery
Imagine Education Australia
12.2021
Certificate III in Commercial Cookery
Imagine Education Australia
05-2021
BSIT
University of Baguio
PhilippinesBA-ENG
University of Baguio
PhilippinesSkills
- Food quality
- Hygiene practices
- Food preparation
- Adaptable
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Time management
Timeline
Chef
South Beach
02.2025 - 05.2025
Room Attendant/Coordinator
Sungrass Property Group
12.2023 - 03.2025
General Worker
Abalone World
07.2022 - 12.2023
Commis Chef (Pizza, Burger & Fusion)
Paradise Gold Coast
10.2021 - 07.2023
Kitchen Hand / Waitstaff
Asami Teppanyaki
12.2020 - 10.2021
Advance Diploma in Hospitality Management
Imagine Education Australia
Diploma in Hospitality Management
Imagine Education Australia
Certificate IV in Commercial Cookery
Imagine Education Australia
Certificate III in Commercial Cookery
Imagine Education Australia
BSIT
University of Baguio
BA-ENG
University of Baguio
Hobbies and Interests
Member of Badminton club. I enjoy sports, traveling, hiking, listening to music and sharing a great meal with family and friends.
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