MARCIN BLAT

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• Managed and oversaw daily restaurant operations, ensuring smooth and efficient service.
• Recruited, trained, and rostered staff, ensuring optimal performance and efficiency.
• Delivered exceptional customer service by addressing and resolving customer enquiries.
• Ordered supplies and maintained vendor relationships to ensure seamless event operations.

• Adhered to all health department regulations regarding food storage and preparation.
• Implemented effective marketing campaigns to increase revenue and improve brand awareness.
• Resolved customer complaints in a professional manner to maintain positive relationships with guests.
• Ensured compliance with all food safety regulations and sanitation standards.

• Managed day-to-day operations of the venue, including supervising staff and overseeing safety procedures.
• Scheduled maintenance activities for the facility to maintain its condition and appearance.
• Coordinated with vendors to ensure timely delivery of products and services for events.

• Ensured compliance with all food safety regulations and sanitation standards.
• Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
• Adhered to all health department regulations regarding food storage and preparation.