Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Marco Cavagna

Melbourne,VIC

Summary

Skilled Cooker Operator with experience in overseeing and operating cooking equipment in food production settings. Notable strengths in understanding machinery, troubleshooting issues, and ensuring adherence to safety protocols. Demonstrated history of improving efficiency while maintaining high-quality control standards. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Cook

Cucina di Giò
Melbourne, Victoria
01.2023 - Current
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
  • Maintained inventory of stock and placed orders when there is a shortage of supplies.
  • Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
  • Followed recipe instructions and menu guidelines to prepare meals, making necessary adjustments to ingredients and cooking durations

Dishwasher

Cucina di Giò
Melbourne, Victoria
01.2023 - Current
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.

Machine Operator

DBM
Milano, Italy
06.2016 - 06.2019
  • Set up and operate machine tools to produce precision parts and instruments.
  • Collaborate with other departments when necessary for successful completion of projects.
  • Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
  • Monitored process units and quality control testing performance for plant processes and water quality sampling.
  • Unload finished products from machines onto conveyors or other transport systems.

Education

High School Diploma -

Victoria Institute of Technology
Melbourne
07-2023

Skills

  • Team Collaboration
  • Fast-Paced Environment
  • Food Manufacturing Processes
  • Food Packaging
  • Food Preparation
  • Strong Work Ethic

Languages

English
Professional
Italian
Native/ Bilingual

Timeline

Cook

Cucina di Giò
01.2023 - Current

Dishwasher

Cucina di Giò
01.2023 - Current

Machine Operator

DBM
06.2016 - 06.2019

High School Diploma -

Victoria Institute of Technology
Marco Cavagna