MARCO LESMANA
Wilson,Australia
Summary
Currently pursuing Certificate IV of Kitchen Management and eager to gain hands-on kitchen experience. Seeking a dynamic role to develop my skills, contribute effectively in a fast-paced environment, and refine my culinary techniques. Passionate about efficiency, organization, and bringing creativity to every dish I prepare.
Overview
5
5
years of professional experience
Work History
Breakfast Chef
Hangout on Preston
09.2024 - Current
Larder Chef (Casual)
JB O’Reily’s
08.2024 - 12.2024
Deep Fryer
Nippon Bar & Kitchen
12.2023 - 08.2024
Deep Fryer
V Burger Bar
01.2024 - 06.2024
Kitchen Hand / Deep Fryer
Zushi Barangaroo
07.2022 - 11.2023
Cook (Pan) / Deep Fryer
Sushi on Stanley
11.2021 - 06.2022
Dishwasher
Boatshed La Perouse
11.2020 - 11.2021
Kitchen Hand / Griller
Hisshou Teppanyaki
11.2019 - 05.2020
Education
Certificate IV - Kitchen Management
AILFE
06-2025
Certificate III - Commercial Cookery
AILFE
01.2024
Advanced Diploma - Leadership and Management
Rosehill College
01.2023
Diploma - Information Technology
Australian College of Technology
01.2021
Skills
- Cooking Technique
- Food Preparation
- Food Safety
- Inventory and Stock Control
- Dietary and Allergen Considerations
Languages
Indonesian
English
Timeline
Breakfast Chef
Hangout on Preston
09.2024 - Current
Larder Chef (Casual)
JB O’Reily’s
08.2024 - 12.2024
Deep Fryer
V Burger Bar
01.2024 - 06.2024
Deep Fryer
Nippon Bar & Kitchen
12.2023 - 08.2024
Kitchen Hand / Deep Fryer
Zushi Barangaroo
07.2022 - 11.2023
Cook (Pan) / Deep Fryer
Sushi on Stanley
11.2021 - 06.2022
Dishwasher
Boatshed La Perouse
11.2020 - 11.2021
Kitchen Hand / Griller
Hisshou Teppanyaki
11.2019 - 05.2020
Certificate III - Commercial Cookery
AILFE
Advanced Diploma - Leadership and Management
Rosehill College
Certificate IV - Kitchen Management
AILFE
Diploma - Information Technology
Australian College of Technology
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