Marco Nannetti
The Fullerton Hotel
Docklands,VIC
2
Languages
1
Certification
6
years of professional experience
Motivated and reliable mature-age apprentice seeking a First Year Electrical Apprenticeship. Recently completed a Certificate II in Electrotechnology and committed to building a long-term career in the electrical industry. Qualified tradesperson with over eight years’ experience in high-performance workplaces, recognized for reliability, attention to detail and a strong commitment to workplace safety.
Work History
Career Transition
1 Year 4 Months- Relocated to Melbourne to pursue a career in the electrical industry.
- Completed Certificate II in Electrotechnology (Career Start) to build foundational skills in electrical work.
- Taught guitar as a self-employed instructor while studying and preparing for first-year electrical apprenticeship.
Chef de Partie – Pastry
2 Years 1 Month- Operated safely in high-pressure five-star hotel kitchen, ensuring compliance with safety standards.
- Trained junior team members and worked collaboratively with kitchen staff.
- Trained junior team members while fostering collaboration with kitchen staff to enhance team efficiency.
- Adhered to strict workplace health and safety procedures, contributing to a safe kitchen environment.
Sous Chef – Pastry
10 MonthsChef de Partie / Commis Pastry
1 YearEducation
Certificate II - Electrotechnology (Career Start)
Certificate IV - Training and Assessment
Certificate III - Commercial Cookery
Higher School Certificate
Skills
Electrical installation
Electrical diagram reading
Electrical testing using multimeters
Electrical tool safety
Basic wiring techniques
Soldering and assembly of electronic components
Fault finding and basic troubleshooting
Safe use of electrical hand and power tools
Basic circuit assembly
Certification
- Victorian Driver's Licence (Unrestricted)
- Construction Industry White Card
Languages
Italian
Professional Working
Portuguese
Professional Working
Interests
Going to the gym and keeping fit
Rock climbing and hiking
Watching footy
Playing guitar
Reading
Timeline
Career Transition
05.2025 - CurrentRead More
Chef de Partie – Pastry
The Fullerton Hotel
03.2023 - 04.2025Read More
Sous Chef – Pastry
Ovolo Hotel
05.2022 - 03.2023Read More
Chef de Partie / Commis Pastry
Shangri-La Hotel
02.2021 - 02.2022Read More
Glenaeon Rudolf Steiner School
Higher School Certificate
Read More
TAFE NSW - Sydney Institute (9003)
Certificate III from Commercial Cookery
Read More
Victoria University
Certificate IV from Training and Assessment
Read More
Swinburne University of Technology
Certificate II from Electrotechnology (Career Start)
Read More