Marco Sangiorgi
Wesburn,VIC
Summary
With over 15 years of experience in the hospitality industry, this candidate's career began in Italy, where they honed their skills in restaurants and food production. Throughout their journey, they have cultivated exceptional communication abilities, enabling effective engagement with individuals from diverse backgrounds and adeptly handling challenges with a positive approach.
Their commitment to delivering top-notch customer service is unwavering, and they possess extensive expertise in supervising teams while adhering to Australian food safety standards.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Chef
Paisley Park Early Learning Centers
Chadstone, VIC
05.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Assisted with menu development and planning.
Head Chef
Just Italy
Melbourne, Australia
08.2017 - 05.2022
- Creating menu items
- Managing food inventory, including orders and stocking
- Ensuring safety and sanitary regulations in the kitchen
- Working and managing with other chefs
Chef De Partie
Sette Bello Restaurant
Melbourne, Australia
10.2013 - 07.2017
- Managing pasta, salad and deserts section in a fine dining service
- Ensuring safety and sanitary regulations in the allocated section
- Working and managing with other chefs in the allocated section
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef
Pellegrini 'Augusta S.p. A'
Frosinone, Italy
01.2010 - 01.2013
- Supervising other workers in preparation of meals
- Ensuring safety and sanitary regulations in the kitchen
- Following food safety hospitality standards
- Customer service, stock control and food cost
Cook
Pellegrini 'Hospital S. Maria Goretti'
Latina, Italy
01.2006 - 01.2010
- Preparing special diet meals for patients
- Ensuring safety and sanitary regulations in the allocated section
- Following food safety hospital standards
Education
Certificate - Kitchen Services Operator
Instituto Professionale per i Servizi Alberghieri e della Ristorazione "Michelangelo Buonarroti"
01.2005
Diploma - Hospitality and Cookery
Instituto Professionale per i Servizi Alberghieri e della Ristorazione "Michelangelo Buonarroti"
01.2005
Assistant Product Manager - Hospitality
Instituto Professionale per i Servizi Alberghieri e della Ristorazione "Michelangelo Buonarroti"
01.2005
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen management
- Team collaboration
- Kitchen equipment operation and maintenance
- Allergen awareness
- Sanitation guidelines
- Pasta making
Languages
Italian
Native or Bilingual
English
Full Professional
Spanish
Limited Working
Personal Information
Title: CHEF
Professional Competencies
- Over 15 years in the hospitality industry
- Excellent communication skills
- High-standard customer service
- Experience in supervising others
- Knowledge of Australian food safety standards
Certification
Food Safety Supervisor
Work with Children
First aid Certificate
Timeline
Chef
Paisley Park Early Learning Centers
05.2022 - Current
Head Chef
Just Italy
08.2017 - 05.2022
Chef De Partie
Sette Bello Restaurant
10.2013 - 07.2017
Chef
Pellegrini 'Augusta S.p. A'
01.2010 - 01.2013
Cook
Pellegrini 'Hospital S. Maria Goretti'
01.2006 - 01.2010
Diploma - Hospitality and Cookery
Instituto Professionale per i Servizi Alberghieri e della Ristorazione "Michelangelo Buonarroti"
Assistant Product Manager - Hospitality
Instituto Professionale per i Servizi Alberghieri e della Ristorazione "Michelangelo Buonarroti"
Certificate - Kitchen Services Operator
Instituto Professionale per i Servizi Alberghieri e della Ristorazione "Michelangelo Buonarroti"
Similar Profiles
LIN LIULIN LIU
Early Childhood Educator at Paisley Park Early Learning CentreEarly Childhood Educator at Paisley Park Early Learning Centre
Ashleigh ReevesAshleigh Reeves
Casual Employment at Paisley Park Early Learning CentreCasual Employment at Paisley Park Early Learning Centre
Adriana GonzalezAdriana Gonzalez
Childcare Assistant at Kids Come First Early Learning CentersChildcare Assistant at Kids Come First Early Learning Centers