Marco Tanda
Gold Coast,QLD
Overview
14
14
years of professional experience
Work History
Cook
Don Gennaro
02.2010 - 03.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
La Madama Della Rocca
08.2011 - 11.2014
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sous Chef
Rural
01.2015 - 10.2018
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef
Ciccio E Ciccia
06.2019 - 12.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
La Svolta
03.2020 - 06.2021
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
Ganzo
06.2021 - 01.2022
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Coordinated with team members to prepare orders on time.
Chef
Double Zero
02.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
- Implemented food cost and waste reduction initiatives to save money.
Education
Certificate IV - Commercial Cookering
Sydney Academy
Sydney, NSW05.2023
Timeline
Chef
Double Zero
02.2022 - Current
Chef
Ganzo
06.2021 - 01.2022
Chef
La Svolta
03.2020 - 06.2021
Chef
Ciccio E Ciccia
06.2019 - 12.2019
Sous Chef
Rural
01.2015 - 10.2018
Cook
La Madama Della Rocca
08.2011 - 11.2014
Cook
Don Gennaro
02.2010 - 03.2011
Certificate IV - Commercial Cookering
Sydney Academy
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