Desired Job Title
SchedulerHospitality ManagerMaintenance PlannerWork Type
Full TimeLocation Preference
On-SiteRemoteHybridLocation: Western Australia
Open to relocation: Yes
Marco Tutt
Mining / Hospitality Professional
Bushmead,WA
Work Preference
Summary
Dynamic professional with extensive experience in restaurant operations and project scheduling. Known for developing efficient processes and mentoring teams, driving customer satisfaction while maintaining cost controls and high service standards.
Overview
21
21
years of professional experience
Work History
Restaurant Owner
Tiny's Bar & Restaurant
06.2024 - 08.2026
- Oversaw daily restaurant operations, ensuring high standards of service and customer satisfaction.
- Developed and implemented efficient workflows to optimize kitchen and front-of-house processes.
- Managed inventory control, reducing waste through effective ordering and stock management practices.
- Trained and mentored staff on best practices in food preparation and customer interaction.
- Fostered relationships with local suppliers to enhance ingredient quality and sustainability initiatives.
- Coordinated marketing efforts, leveraging social media platforms to increase brand visibility and attract new patrons.
- Analyzed customer feedback to drive menu improvements, enhancing overall dining experience.
- Monitored financial performance, implementing cost-saving measures while maintaining quality standards.
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Recruited, hired, and trained talented staff to fill vacancies.
Senior Shutdown Scheduler
Rio Tinto Iron Ore
05.2005 - 06.2024
- Developed and maintained detailed project schedules to optimize resource allocation and workflow efficiency.
- Coordinated cross-functional teams to ensure timely completion of project milestones and deliverables.
- Analyzed scheduling data to identify bottlenecks and recommend process improvements for operational effectiveness.
- Facilitated regular meetings with stakeholders to communicate progress, address challenges, and adjust timelines as needed.
- Implemented software tools for schedule management, enhancing visibility and collaboration across departments.
- Reduced scheduling conflicts and ensured timely execution of tasks through proactive rescheduling and resource allocation adjustments.
- Consistently met deadlines by effectively allocating resources, tracking progress, and making necessary adjustments to schedules as needed.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved overall workflow efficiency by collaborating with team leads to identify bottlenecks, establish priorities, and develop solutions for process improvement.
Education
High School Diploma -
Kent St Senior High School
South Perth, WA11-1978
Skills
- Menu development
- Staff supervision
- Business planning
- Inventory management
- Small business operations
- Staff leadership
- Cost control
- Employee scheduling
- POS system operation
- Computerized maintenance management system
- Maintenance planning
- Work order management
- Deadline management
- Contractor management
- Workflow optimization
- Asset management
- Key performance indicators
- Scheduling software
- Maintenance metrics
- Work order preparation
- Teamwork and collaboration
- Problem-solving
- Time management
- Problem-solving abilities
- Multitasking Abilities
Timeline
Restaurant Owner
Tiny's Bar & Restaurant
06.2024 - 08.2026
Senior Shutdown Scheduler
Rio Tinto Iron Ore
05.2005 - 06.2024
High School Diploma -
Kent St Senior High School