Marcus Chatto

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Created recipes and prepared advanced dishes.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
• Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.

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• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
• Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.

Managed extensive catering operations in both cafe and restaurant settings.

• Managed daily kitchen operations, including overseeing staff schedules, inventory management, and food preparation processes.

• Maintained well-organized mise en place to keep work consistent.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Disciplined and dedicated to meeting high-quality standards.