Marcus Doman
Apprentice Butcher
Smithfield Plains,SA
Summary
Reliable 1st year School Based Apprentice Butcher willing to work any shifts , Responsible individual ready and waiting to learn the tricks of the trade.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
The V Hotel
04.2023 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
School Based Apprentice
The Butchers Secret
08.2023 - 11.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Operated commercial-grade butchery equipment such as mincer and slicers.
- Wrapped meat produce to maintain quality, freshness and condition.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Stocked, rotated and priced merchandise to meet store standards.
- Learned wide range of simple and complex techniques from on-the-job training.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Packaged and labeled meat items in preparation for sale to customers.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
Kitchen Hand
Kingsford Hotel
10.2023 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
Education
Year 10 - High School
St Patrick's Technical College
Edinburgh North, SA2025
Skills
- Supply Restocking
- Food Preparation
- Kitchen Organization
- Ingredient Preparation
- Surface Cleaning
- Trash Removal
- Positive Attitude
- Cleaning and Sanitation
Timeline
Kitchen Hand
Kingsford Hotel
10.2023 - Current
School Based Apprentice
The Butchers Secret
08.2023 - 11.2023
Kitchen Hand
The V Hotel
04.2023 - Current
Year 10 - High School
St Patrick's Technical College
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