Marcus May
Vasse,Western Australia
Summary
Dedicated and detail-oriented professional transitioning from a successful career in the culinary industry to the security industry. Passionate about safety, risk mitigation, and maintaining secure environments. Proven ability to remain calm under pressure, adhere to strict safety protocols, and ensure the well-being of individuals and property. Seeking to leverage strong observational skills, situational awareness, and a commitment to security excellence in a dynamic role.
Overview
9
9
years of professional experience
Work History
Chef
Josh Wilson
12.2023 - 03.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Sushi Chef
Peko Peko
09.2022 - 12.2023
- Sushi prep
- Japanese cuisine prep
- Night time al la carte
- Followed strict hygiene guidelines to prevent cross-contamination and ensure safe dining experience for guests.
- Contributed to positive team atmosphere by effectively communicating with fellow crew members during busy shifts.
- Provided excellent customer service, addressing any concerns or inquiries promptly.
- Implemented proper safety protocols for handling knives and other sharp tools, reducing accidents on site.
- Supported chefs during high-volume periods by efficiently preparing ingredients according to recipe specifications.
- Improved team efficiency by organising ingredients and tools for easy access during peak hours.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
Pizza Chef
Cadillacs
05.2022 - 09.2022
- Night time al la carte
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Worked the pizza oven
- Created specialty pizzas to diversify menu and promote restaurant.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Fostered positive working environment through effective communication and time management.
Café style cuisine
Bundegi Beach Shack
01.2022 - 07.2022
- Café style cuisine
- Day time al la carte
Al la carte
Lamont’s Cottesloe
01.2021 - 01.2022
- Lunch/ Dinner functions
- Weddings/ Offsite weddings
- Caterings
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Developed and maintained courteous and effective working relationships.
Al La Carte
Lamont’s Smiths Beach
01.2015 - 01.2021
- Breakfast, lunch and dinner
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Senior First Aid -
Red Cross Busselton
Busselton02.2022
Cert III Commercial Cookery -
South Regional Tafe Margaret River
Margaret River01.2020
High School Diploma -
Cape Naturaliste College
Vasse12.2017
Skills
- Fast Paced Service
- Grill - Char Grill
- Fryers
- Pans
- Food Ordering
- Menu Building
- Training New Staff
- Leadership skills
- Multitasking
- Reliability
Languages
1
References
- Kate Lamont, 0412 386 770
- Kelly Dickinson, 0447 083 246
- Samantha Bottegal, 0419 988 268
Timeline
Chef
Josh Wilson
12.2023 - 03.2024
Sushi Chef
Peko Peko
09.2022 - 12.2023
Pizza Chef
Cadillacs
05.2022 - 09.2022
Café style cuisine
Bundegi Beach Shack
01.2022 - 07.2022
Al la carte
Lamont’s Cottesloe
01.2021 - 01.2022
Al La Carte
Lamont’s Smiths Beach
01.2015 - 01.2021
Senior First Aid -
Red Cross Busselton
Cert III Commercial Cookery -
South Regional Tafe Margaret River
High School Diploma -
Cape Naturaliste College
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