Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Mareez

Gilles Plains,SA

Summary

I am an international student pursuing a commercial cookery diploma in South Australia. I'm young, hungry to learn and thrive in a dynamic team. With a positive attitude, I juggle multiple priorities like a pro! Let's cook up some culinary magic together and have a blast doing it.

Overview

1
1
year of professional experience

Work History

Chef

Fishbank
08.2023 - Current
  • prepping the food for frying,
  • watching the fryer to ensure the food does not overcook,
  • maintaining the deep fryer to ensure it is operating correctly
  • learning a lot about oysters, lobsters, scallops and more seafood dishes
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Front of House Team Member

Soul Origin
01.2023 - 09.2023
  • Established welcoming atmosphere by greeting each guest warmly.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.

Crew Member

McDonalds
02.2023 - Current
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.

Sea Food and Deli Assistant

Drakes
10.2022 - 02.2023
  • Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Greeted customers at counter to fulfill requests and answer questions.

Education

Certificate 111 ,Commercial Cookery

Meridian Vocational College
Adelaide, SA
02.2024

Barista

Skills Training College
Adelaide, SA
02.2023

Certificate of Accounting - Sri Lanka -

AAT
Adelaide, SA
02.2020

Certificate in Computer Literacy -

National Institute of Business And Technology
Sri Lanka

Skills

  • Meal Preparation
  • Knife Skills
  • Restaurant Operation
  • Food Safety and Hygiene
  • Adaptability
  • Ingredient Knowledge
  • Time management
  • Team work

Accomplishments

  • Dheeraj Varma

    • Trainer and Assessor

    Chefdheeraj11@gmail.com


  • Dr Kithsiri Dassanayake

    • Senior Honorary Fellow

    Department of infrastructure engineering

    University of Melbourne

    kbd@unimelb.edu.au

Timeline

Chef

Fishbank
08.2023 - Current

Crew Member

McDonalds
02.2023 - Current

Front of House Team Member

Soul Origin
01.2023 - 09.2023

Sea Food and Deli Assistant

Drakes
10.2022 - 02.2023

Certificate 111 ,Commercial Cookery

Meridian Vocational College

Barista

Skills Training College

Certificate of Accounting - Sri Lanka -

AAT

Certificate in Computer Literacy -

National Institute of Business And Technology

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Mareez