Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Bakery Chef
Althea By Zin
03.2023 - Current
Produced consistently high-quality baked goods for customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Management of the orders at the back of the house
Tree Planter
Lecky Forestry
05.2022 - 08.2022
Transported trees in bags to carry to planting sites.
Planted seedling trees to harvested timberlands to accomplish reforestation goals.
Tree Planter
Outland Resources
07.2021 - 09.2021
Transported trees in bags to carry to planting sites.
Planted seedling trees to harvested timberlands to accomplish reforestation goals.
Potato Sorter
VR & CG Kettle
05.2021 - 05.2021
Utilized sorting systems to sort items fast and accurately.
Stacked items according to weights, sizes, types, and picking priorities.
Followed safety procedures and used protective gear to prevent injury and maintain safe working environment.
Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.
Potato Sorter
Roco Holdings Pty Ltd
02.2021 - 05.2021
Utilized sorting systems to sort items fast and accurately.
Stacked items according to weights, sizes, types, and picking priorities.
Followed safety procedures and used protective gear to prevent injury and maintain safe working environment.
Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.
Milker
Sepanouir Pty Ltd
08.2020 - 01.2021
Fed and cared for 500 cows/calf according to strict schedules.
Designed organization system to transport cows to milking area daily.
Quickly and accurately prepared milking equipment and cows for milking according to cow-specific instructions.
Watched cow behavior and reported changes to uphold quality the gallons of milk.
Baker
Bread And Butter
12.2019 - 08.2020
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Kiwifruit Picker
Bill's Brothers
11.2018 - 12.2018
Removed and discarded damaged fruits to improve harvest quality.
Picked and arranged fruit following specified instructions.
Utilized appropriate tools to pick and trim fruits to quality standards.
Kiwifruit Picker
Gili's Brothers
09.2018 - 10.2018
Removed and discarded damaged fruits to improve harvest quality.
Picked and arranged fruit following specified instructions.
Utilized appropriate tools to pick and trim fruits to quality standards.
Selected fruit to be harvested by studying size, shape, and color.
Picking Grapes
Atapa
03.2018 - 04.2018
Worked fast to meet assigned daily picking quotas.
Vineyard Picker
Brand Constellation
01.2018 - 02.2018
Worked fast to meet assigned daily picking quotas.
Baker
Les 3 Épis
06.2016 - 12.2017
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Factory Worker
Sud & Soil's
10.2015 - 05.2016
Carefully packaged finished products and prepared for shipment.
Used equipment properly to avoid workplace hazards or injuries.
Unloaded and loaded items from conveyors, machines, and conveyances.
Loaded and unloaded parts on production line to establish smooth operations.
Apprentice Pastry Chef
Les 3 Épis
09.2014 - 09.2014
Taught to make confectionery, biscuits, choux pastry, flan, syrup, caramel, pastry creams, sponge cake, nougatine, sugar past. Making savoury products such as sandwich, pizza, quiche.
Maintained well-organized mise en place to keep work consistent.
Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Baker Apprentice
Les 3 Épis
06.2012 - 08.2014
Taught how to make artisanal bread, special/traditional bread, bagnat bread, fruit bread, dry confection of all pastries, croissant, grape bread, bread with milk, noisette, croissant.
Followed food safety standards when handling ingredients.
Cleaned and maintained kitchen equipment and oven.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Operated ovens and bakery equipment to prepare products according to recipes.