MARGARET PATERSON

Facilitated effective communication with detainees, colleagues, and management to maintain smooth operations.

• Perform exit cleans of compound buildings including deep cleaning of COVID quarantine areas
• Cleaning of common areas facilities including mopping, wiping down kitchen facilities, rubbish removal and sanitising all touch points
• Wearing correct PPE including P2 equipment when cleaning COVID quarantine areas
• Daily dealings with detainees
• Maintaining strict compliance with company and site safety policies and procedures, using chemicals as per manufacturers MSDS's

• Housekeeping of residential dwellings including making beds, cleaning bathrooms, living areas, kitchens, vacuuming and mopping
• Commercial cleaning of office buildings including rubbish removal, dusting, vacuuming and mopping
• Undertaking COVID-19 deep cleans including wearing P2 Personal Protective Equipment
• Maintained compliance with company safety policies and procedures

• Housekeeping of 1700 bed accommodation facility providing daily, weekly and depart cleans including making beds, cleaning bathrooms, rubbish removal and sweeping/mopping
• Supervising all housekeeping staff, allocating daily run sheets using BHP 296 report and SAMS, training all new staff in housekeeping operations including 14 day work conditioning program, reporting any issues to management as they arise
• Conduct daily room clean inspections and meet weekly KPI targets
• Liaising closely with client onsite, conduction CAT audits and PTO's on a daily/weekly basis
• Adhere to all company and site safety policies and procedures including understanding and following SWP's, take 5's, using chemicals as per manufacturers MSDS, conduct daily pre starts on golf buggy's, identify and report any hazards within accommodation facility immediately

• Housekeeping of residential dwellings including making beds, cleaning bathrooms, living areas, kitchens, vacuuming and mopping
• Conducting commercial cleaning to office buildings including rubbish removal, dusting, vacuuming and mopping
• Cleaning as per weekly cleaning schedules
• Adhere to all company and site safety polices and procedures including understanding and following SWP's, take 5's, using chemicals as per manufacturers MSDS, conduct daily pre starts on golf buggy's, identify and report any hazards within accommodation facility immediately

• Supervising up to 25 kitchen staff ensuring dining hall is setup and ready for service including crib functions and packed up ready for next day operations, rostering of floor staff, allocating tasks and conducting safety and quality checks, inducted new staff in kitchen operations, policies and procedures ensuring safe food handling practices are maintained
• Trained all staff in the use of kitchen equipment such as floor cleaner, conveyor rack dishwasher, pallet jack, robot coupe, bowl chopper, deep fryers, combi ovens and mixers and sign off on VOC's, provided ongoing training and support including performance management, sharing incidents, feedback, motivation and support as required
• Processing staff timesheets, annual leave requests, rotational rosters, maintained food safety data, documented workplace safety issues and incidents and staff travel arrangements
• Adhered to all company and site safety policies and procedures including understanding and following SWP's, take 5's, HACCP, safe food handling practices and reported any hazard, incidents and injuries immediately