MARGARETH S. INAYAN
12 Warren St, Gosnells ,WA
Summary
I have completed my Certificate III in Commercial Cookery and developed solid skills in food preparation, kitchen operations, and food safety. I work well in fast-paced environments, maintain high hygiene standards, and contribute effectively within a team. I am currently studying Certificate IV in Kitchen Management to further strengthen my leadership, planning, and supervisory skills. I am motivated to continue growing in the hospitality industry and build a long-term culinary career.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Barista
MCDONALDS
FORRESTLAKES THORNLIE, WA
02.2025 - Current
- Maintained cleanliness of workstations and dining areas.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Provided excellent customer service by responding to inquiries quickly and professionally.
Kitchen Intern
NOVOTEL
MURRAY ST, WA
10.2025 - 12.2025
- Assisted chefs in food preparation and ingredient organization.
- Maintained cleanliness and sanitation of kitchen equipment and workstations.
- Learned and followed food safety regulations and proper handling techniques.
- Responsible for cleaning up after each shift was complete.
Education
CERT III IN COMMERCIAL COOKERY
PIONEER COLLEGE
Level 1 – 150 Adelaide Terrace East Perth,WA 600412-2025
Hospitality Management
Iloilo State University of Fisheries
ILOILO CITY, PHILIPPINES 01-2023
CERT IV IN KITCHEN MANAGEMENT
PIONEER COLLEGE
Level 1 – 150 Adelaide Terrace East Perth,WA 6004Skills
- Time management
- Employee training
- Customer service
- Coffee expertise
- Cleanliness
- Positive and professional
- Team collaboration
- Clear communication
Certification
SIT30821 CERT III IN COMMERCIAL COOKERY
CERTIFICATE NUMBER: 14713166-9694768
CERTIFICATE NUMBER: 14713166-9694768
Timeline
Kitchen Intern
NOVOTEL
10.2025 - 12.2025
Barista
MCDONALDS
02.2025 - Current
CERT III IN COMMERCIAL COOKERY
PIONEER COLLEGE
Hospitality Management
Iloilo State University of Fisheries
CERT IV IN KITCHEN MANAGEMENT
PIONEER COLLEGE