Maria Arias

· Make beds, change sheets, remove and replace used towels and toiletries

· Clean bathrooms, replenish bathroom supplies

· Sweeping, mopping floors, vacuuming carpets, dusting, and polishing furniture.

· Ensure the room is properly set and clean before the guest arrivesreas clean and comfortable.

• Arrange table settings, Keep tables clean and tidy at all times.
• Greeted customers, discussed specials, and take and serve food/drinks orders.
• Approach to the customers and provide an efficient service.
• Deliver checks and collect payments.

· Clean kitchen equipment with care wash and sanitize pots, pans, utensils, dishes, organize the items in their place.

· Maintain cleanliness in all areas of the restaurant floor, bar, & restrooms.

· Sets up, stocks, and maintains cleaning equipment and supplies.

· Assists in additional duties when needed to ensure optimum service to guests.

· Assist the chef with the preparation of the dishes.

· Clean the dinning and the kitchen area, keeping everything clean and organized

· Wash and dry all of the dishes properly. And put them away in their respective places.

Taking customers orders over the phone and in person