Maria Celine
Belmont, Perth,WA
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards and safety, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Machine Operator
Casella Winery
Yenda, NSW
11.2023 - 03.2025
- Maintain records of completed work and production data including volume produced and time required for each task.
- Operate forklift over and around loaded pallets, boxes and other materials.
Food & Beverage Attendant
Gyuzou Japanese Restaurant
Sydney, NSW
09.2022 - 03.2023
- Operated cash registers to handle both cash and card transactions, providing customers with appropriate change and receipts.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Resolved guest complaints to maintain complete customer satisfaction.
Cook Assistant
Sushi Junction
Sydney, NSW
09.2022 - 01.2023
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Owner
Food Catering
Jakarta, Indonesia
10.2016 - 11.2019
- Developed and designed menus for clients in the catering industry.
- Developed strategic plans to increase profitability and efficiency.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Event Organizer
Braven Production
Jakarta, Indonesia
01.2015 - 12.2017
- Developed and maintained event timelines, ensuring all tasks were completed on schedule.
- Designed event themes and coordinated decorations, audio, and visual equipment for wedding parties, children's birthday parties, and new car launches (Mitsubishi and Toyota), meeting diverse themes, dietary requirements, and client expectations.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Barista & Chef
Brew and Else
Jakarta, Indonesia
06.2016 - 07.2017
- Started as a Barista for 5 months and move to Chef (Western & Italian cuisine)
- Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
- Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
Education
Bachelor of Science - Food Science And Technology
Pelita Harapan University
Indonesia03-2020
Skills
- Customer service
- Event planning
- Inventory management
- Food safety
- Recipe preparation
- Machine operation
Certification
- RSA (Responsible Service of Alcohol)
Timeline
Machine Operator
Casella Winery
11.2023 - 03.2025
Food & Beverage Attendant
Gyuzou Japanese Restaurant
09.2022 - 03.2023
Cook Assistant
Sushi Junction
09.2022 - 01.2023
Owner
Food Catering
10.2016 - 11.2019
Barista & Chef
Brew and Else
06.2016 - 07.2017
Event Organizer
Braven Production
01.2015 - 12.2017
Bachelor of Science - Food Science And Technology
Pelita Harapan University
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