Overview
Work History
Timeline
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MARIA FRETES

Glebe,NSW

Overview

2
2
years of professional experience

Work History

COOK

The Edge - VA
12.2021 - 04.2022
  • - Hot larder section. - Opening and closing. - Mise and place of the section. - Prep of sauces, portioning, garnishes, etc. - Station management, training, attention to detail.

CDP/ BANQUET KITCHEN

Wintergreen Resort - VA, USA
VA
04.2022 - 11.2022
  • - Plan in advance the Mise en Place needed for the following day. - Buffet style service and set menu service for wedding and events. - Receive ordering and organise coolroom and dry store.

COOK

La Chouette - Hunters Hill, AU
Hunters Hill
08.2023 - 04.2024
  • - Mise and place of the cold larder section. - Plating hot and cold larder - French restaurant. - Hot larder section (pan and grill): Duck, sirloin, barramundi, scallops, and others.

COOK

Sella Vinoteca - Randwick, AU
Randwick
01.2024 - 02.2024
  • - Plating entrees, desserts and salads. - Fry section and Cold larder - Some prep.

CHEF DE PARTIE

PPK Cafe, Pyrmont - Sydney, AU
Sydney
  • - Ordering, mise and place, prep, opening and closing duties. - A la carte cafe style
  • Eat in and take away. - Working by myself somedays, as well with the team.

COMMIS CHEF

Morena Restaurant - Sydney, Australia
Sydney
04.2024
  • - Big Opening day duties: (Menu testing, bulk, cleaning, organize). - Mise and place of the station, keep par level. - Prep list, workflow plan and ordering for following day. - Cold larder and pastry section
  • (Handling fish, garnishes, baking, and others) - South American cousine, 1 hat awarded.

Timeline

COMMIS CHEF

Morena Restaurant - Sydney, Australia
04.2024

COOK

Sella Vinoteca - Randwick, AU
01.2024 - 02.2024

COOK

La Chouette - Hunters Hill, AU
08.2023 - 04.2024

CDP/ BANQUET KITCHEN

Wintergreen Resort - VA, USA
04.2022 - 11.2022

COOK

The Edge - VA
12.2021 - 04.2022

CHEF DE PARTIE

PPK Cafe, Pyrmont - Sydney, AU

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