Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Maria Ivanovic

Mernda,VIC

Summary

I have worked with the company for over 12 years

Overview

13
13
years of professional experience

Work History

Food Service Assistant

BlueCross Glengowrie
09.2010 - Current
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared orders on trays for dine-in orders or in bags for takeout orders.
  • Offered information on menu items, garnishes and preparation methods to choosy guests.

Education

RMIT University
Melbourne, VIC
10.2001

Skills

  • RegOperations
  • Cooking Procedures
  • Billing and Payment Processing
  • Vegetable and Fruit Prepara
  • Plates Presentation
  • Food Tray Delivery
  • Portion Control
  • Sandwich Artistry
  • Meat and Poultry Slicing
  • Track Food Use
  • Food Delivery
  • Tray Assembly
  • Food and Safety Standards
  • Food Handling Standards
  • Delivery Management
  • Food Preparation
  • Sweeping and Mopping
  • Safe Food Handling
  • Menu Item Familiarity
  • Food Portioning and Packaging
  • Vegetable and Fruit Preparation

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Food Service Assistant

BlueCross Glengowrie
09.2010 - Current

RMIT University

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Maria Ivanovic