Maria Ivanovic
Mernda,VIC
Summary
I have worked with the company for over 12 years
Overview
13
13
years of professional experience
Work History
Food Service Assistant
BlueCross Glengowrie
09.2010 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared orders on trays for dine-in orders or in bags for takeout orders.
- Offered information on menu items, garnishes and preparation methods to choosy guests.
Education
RMIT University
Melbourne, VIC10.2001
Skills
- RegOperations
- Cooking Procedures
- Billing and Payment Processing
- Vegetable and Fruit Prepara
- Plates Presentation
- Food Tray Delivery
- Portion Control
- Sandwich Artistry
- Meat and Poultry Slicing
- Track Food Use
- Food Delivery
- Tray Assembly
- Food and Safety Standards
- Food Handling Standards
- Delivery Management
- Food Preparation
- Sweeping and Mopping
- Safe Food Handling
- Menu Item Familiarity
- Food Portioning and Packaging
- Vegetable and Fruit Preparation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Food Service Assistant
BlueCross Glengowrie
09.2010 - Current
RMIT University