Responsible, creative, well-organized, competent, hardworking, adaptable, calm, sociable, honest, versatile, create a positive and pleasant toward customers and ability to work autonomously.
- Ability to present menus, make suggestions, answer questions and see to customers’
needs
-Taking orders
-Cash Handling
- Wine Knowledge
- Opening and closing duties
- Training new staff
- Setting and cleaning service area Sanitizing and storing all cutlery and glasses
- RSA Certificate
- Barista Certificate
-Attention to detail
-Hospitality service expertise
-Handling complaints
-Menu recommendations
-Food running
-Complex Problem-solving