Maria Concepcion Ocena

• Assisted clients with living independently through skill-building and mentoring in areas such as housekeeping adaptations and preparation of healthy meals.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Transported clients for medical and personal outings.
• Provided emotional support and companionship to patients, building trust and improving overall wellbeing.

Hospital Food Services - Deliver/Collect food trays and ensure our patients received the meals that meet according to their dietary needs and are tailored to their medical condition being approved by the dietitans.

• Utilized strong communication skills to effectively resolve client/patient issues while maintaining professionalism.
• Follow Food Safety Standard and Infection Control
• Perform Proper Hygiene, Awareness of Allergen.
• Participating in Plating line, Food preparation, Clean and sanitise equipment, collaborate with the nurses if needed.

Menu Monitor Staff- responsible for monitoring stock, controlling food quality, quantity, waste and food testing. Involves in co- ordination and distribution of patients menu.

collaborate with the dietitians for any menu adjustment .

collaborate with the nurses for late meal order.

Responsible in Collecting and tallies of patients menu order.

Delivery Food and collect empty trays from patients room.

Involved in Preparation and Checking Plating line. Clean and sanitise kitchen and equipment.