Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Quote
Timeline
Intern

Maria Youssef

Sydney,NSW

Summary

Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members. Motivated Waitress with experience serving customers in busy, fine dining restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader offering clear, comprehensive and supportive supervision. Outgoing Job Title with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having solid attendance record and delivering exceptional customer service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

1
1
year of professional experience

Work History

Waitress Supervisor

Tony Azar
09.2022 - Current
  • Enhanced customer satisfaction by efficiently managing waitstaff schedules and ensuring optimal coverage during peak hours.
  • Improved teamwork among staff members by leading regular meetings to address concerns, share best practices, and set goals.
  • Streamlined the ordering process for customers by implementing a new menu layout and training staff on upselling techniques.
  • Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
  • Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.

Education

Highschool -

MONSIF INTERNATIONAL SCHOOL
07.2022

Skills

  • Attention to detail
  • Time management
  • Decision-making
  • Strong leadership
  • Staff training
  • Multitasking
  • Customer service
  • Menu knowledge
  • Sales promotion
  • Professionalism
  • Organizational skills
  • Excellent communication
  • Table management
  • Hygiene standards
  • Cash handling
  • Team building
  • Problem-solving
  • Guest Relations Management
  • Food and Beverage Pairings
  • High-Volume Dining
  • Management Support
  • Food Safety Understanding
  • Food Inspection
  • Safe Food Handling
  • Order Taking
  • Food Station Setup
  • Dining Area Maintenance
  • Relationship Building
  • Bill Computation
  • Accurate Money Handling
  • Sales Techniques
  • Staff Monitoring
  • Menu Presentation
  • Menu Memorization
  • Supply Ordering
  • Menu Planning
  • Worker Training
  • Recruitment
  • Equipment Inspection
  • Food Safety
  • Theft Procedures Establishment
  • Payment Acceptance
  • Service Training
  • Waste Procedures Establishment
  • Greeting and Seating Guests
  • Safety Training
  • Shortage Reports
  • Opening and Closing Procedures
  • Equipment Maintenance
  • Hiring and Onboarding
  • Personnel Data Reporting
  • Data Entry Software
  • Quality Control Guidelines

Languages

Arabic
Native or Bilingual

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Quote

Judge a man by his questions rather than his answers.
Voltaire

Timeline

Waitress Supervisor

Tony Azar
09.2022 - Current

Highschool -

MONSIF INTERNATIONAL SCHOOL
Maria Youssef