Maria Aiza Colegado
Potts Point
Summary
Dynamic and dedicated kitchen professional with experience at Lansdowne Gardens on Wycombe. Proven ability in food handling and sanitation procedures, ensuring high food quality standards. Recognized for exceptional collaboration with team members, enhancing service efficiency and guest satisfaction. Committed to continuous improvement and maintaining a constructive mindset in fast-paced environments.
Developed skills in fast-paced kitchen environment, emphasizing efficiency and teamwork. Expertise in maintaining cleanliness, assisting in food preparation, and adhering to safety standards. Looking to transition into new field by leveraging strong organizational abilities and solid work ethic.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Lansdowne Gardens on Wycombe
07.2024 - Current
- Prepared ingredients and assisted with meal preparation to maintain kitchen efficiency.
- Maintained cleanliness and organization of kitchen areas, adhering to safety and sanitation standards.
- Collaborated with chefs to ensure timely service during peak hours, enhancing overall workflow.
- Operated kitchen equipment safely, following established protocols for usage and maintenance.
- Supported team members by executing daily tasks efficiently while learning new techniques.
- Adapted quickly to changing priorities during busy shifts, ensuring smooth service delivery.
Wait Staff Member
Lebanon and Beyond
02.2023 - 03.2024
- Provided exceptional customer service in fast-paced dining environment.
- Managed order accuracy and timely delivery to enhance guest satisfaction.
- Assisted team members during peak hours to maintain efficient workflow.
- Collaborated with kitchen staff to ensure seamless communication and service flow.
- Maintained cleanliness and organization of dining area for optimal guest experience.
- Adapted quickly to changing menu items and special requests from patrons.
- Trained new staff on restaurant policies and service standards for consistency.
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Resolved customer complaints effectively, ensuring positive dining experiences.
Education
Diploma - Hospitality Management
Australian International College
Darlinghurst, NSW07-2025
Certificate IV - Kitchen Management
Australian International College
Darlinghurst, NSW04-2025
Skills
- Constructive mindset
- Kitchen sanitation and upkeep
- Cross-functional collaboration
- Food handling skills
- Food ingredient preparation
- Sanitation procedures expertise
- Food quality standards
- Continuous improvement
- Food safety measures
- Cooking
Timeline
Kitchen Hand
Lansdowne Gardens on Wycombe
07.2024 - Current
Wait Staff Member
Lebanon and Beyond
02.2023 - 03.2024
Diploma - Hospitality Management
Australian International College
Certificate IV - Kitchen Management
Australian International College
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