Maria Dwi Imandari
Bedford Park,SA
Summary
Organized and dependable person, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Chef
Cafe Alere in Flinders University
04.2022 - Current
- Safety food handling and preparation
- Special dietary and requirements
- Stocking and organising
- Conflict resolutions
- Effective communications,handling complaints,teamwork,time management, Produce a contemporary short order breakfast and lunch that highlight vegetarian, vegan and gluten free options, use seasonal produce, and change as the produce comes in and out of season
- With the headchef, creating and designing cafe menu every season and cafe specials every week
- Assist in the preparation and delivery of functions and events
- Ensure high food quality and service standards are maintained
- Produce food in line with company standards and follow company procedures
- Maintain a clean, safe and hygienic kitchen environment.
Cook
Pondok Daun Restaurant
10.2021 - 04.2022
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards.
Food and Beverage Attendant
Pondok Daun Restaurant
10.2016 - 10.2021
- Making beverages and desserts
- Handling reservations, taking orders, cleaning tables
- Process customer payments
- Work in a fast paced and team oriented environment
- Assisting with the loading and unloading deliveries
- Collecting rubbish and general kitchen waste then disposing of it
- Enforcing a high standard of health and safety rules in the dining area
- Providing excellent customer service
- Explaining menu items
- Handling customer complaints.
Domestic Cleaner
Absolute Domestic
07.2016 - 11.2016
- Met with homeowners to discuss their expectations and preferences.
- Cleaned rugs, carpets, upholstered furniture, and draperies using vacuum cleaners and shampooers.
- Sanitized bathrooms, toilets, showers, and sinks as well as all kitchen fixtures and appliances.
Education
Certificate III Individual Support - Individual Support (Ageing, Home And Community)
SMP Training Centre
Adelaide, SA02.2017
Certificate III in Commercial Cookery -
Salford College
Adelaide, SA11.2020
Certificate IV in Commercial Cookery -
Salford College
Adelaide, SA08.2021
Diploma of Hospitality Management -
Salford College
Adelaide, SA02.2022
Skills
- Made-to-Order Meals
- Company Safety Standards
- Kitchen Equipment Operation
- Portion and Cost Control
- Food Preparation and Safety
- Order Delivery Practices
- Verbal and Written Communication
- Cleaning and Sanitizing Methods
- Food Preparation Techniques
- Food Plating and Presentation
- Catering Events
- Production Preparation
- Dietary Restrictions
- Food Preparing, Plating and Presentation
- Create Recipes
- Temperature Monitoring
- Hospitality Management
- Cleaning Bathrooms
- Dish Preparation
- Dusting Furniture
- Mopping and Buffing Floors
- Chemical Cleaners
- Ironing Clothing
- Hazardous Chemicals
- Surface Sanitizing
- Kitchen Sanitizing
- Bed Making
Timeline
Chef
Cafe Alere in Flinders University
04.2022 - Current
Cook
Pondok Daun Restaurant
10.2021 - 04.2022
Food and Beverage Attendant
Pondok Daun Restaurant
10.2016 - 10.2021
Domestic Cleaner
Absolute Domestic
07.2016 - 11.2016
Certificate III Individual Support - Individual Support (Ageing, Home And Community)
SMP Training Centre
Certificate III in Commercial Cookery -
Salford College
Certificate IV in Commercial Cookery -
Salford College
Diploma of Hospitality Management -
Salford College
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