Maria Elisa Itchon
Perth,WA
Summary
Proven to enhance kitchen efficiency and cleanliness at Karinya Juniper Aged Care, I bring a dedicated work ethic and strong team collaboration skills. Expert in sanitation procedures and food safety, I spearheaded a recycling initiative that diverted 100kg of waste from landfills, demonstrating my commitment to workplace health and safety.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Karinya Juniper Aged Care
05.2024 - Current
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
- Plated and presented food following chef requirements.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Kitchen Steward
Crown Hotel
06.2023 - 02.2024
- Maintained clean, Trash free workspace to maximize productivity and safety.
- Cleaned and sanitizes dishes and utensils consistently keeping adequate supplies on hand for customer loads.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Spearheaded a recycling initiative that saw all kitchen waste being recycled or composted, diverted 100kg. of waste from landfill.
Cook's Assistant
Jamaica Blue Coffee Shop.
01.2023 - 08.2023
- Worked with chef to prepare daily food specials and other supplies.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and garnished dishes for uniform presentation standards.
- Placed orders to restock items before supplies ran out.
- Distributed food during busy peak periods to drive customer satisfaction.
- Monitored food quality and temperature for safe consumption.
- Followed recipes closely for consistent taste, quality and presentation.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Kitchen Hand
Neris Bakery
11.2022 - 12.2022
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Served food in required portions and placed completed orders on serving trays.
- Prepared salads , toppings, and dips from scratch.
- Filled beverage containers on a regular basis.
- Cleaned the kitchen and the equipment.
Education
College - Certificate IV Kitchen Management-Diploma
Skills Australia Institute.
10 Victoria Ave, Perth WA08.2024
Skills
- Workplace Health and Safety
- Cleaning and sanitation
- Positive Attitude
- Cleaning proficiency
- Food safety knowledge
- Kitchen Organization
- Sanitation Procedures
- Equipment Cleaning
- Dedicated Work Ethic
- Cooking
- Heavy Lifting
- Food Preparation
- Team Collaboration
- Interpersonal Skills
- Team building
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Advanced (C1)
Software
Auto cad advance and basic
Timeline
Kitchen Hand
Karinya Juniper Aged Care
05.2024 - Current
Kitchen Steward
Crown Hotel
06.2023 - 02.2024
Cook's Assistant
Jamaica Blue Coffee Shop.
01.2023 - 08.2023
Kitchen Hand
Neris Bakery
11.2022 - 12.2022
College - Certificate IV Kitchen Management-Diploma
Skills Australia Institute.
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