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Dynamic culinary leader with extensive experience at Coppers Hawk Winery Restaurant, recognized for enhancing food presentation and maintaining high sanitation standards. Proven ability to innovate menus that elevate customer satisfaction and streamline kitchen operations. Skilled in mentoring teams and optimizing processes, fostering a collaborative environment while achieving budgetary goals.
Experienced with overseeing kitchen operations and maintaining quality standards in fast-paced environment. Utilizes effective leadership and team management to ensure smooth daily operations and high customer satisfaction. Knowledge of inventory management, cost control, and staff development, contributing to efficient and productive kitchen operations.
Dedicated culinary professional with 25 years of experience

Adept at enhancing kitchen operations and maintaining top-notch sanitation standards, I spearheaded initiatives at Chick-Fil-A Restaurant that significantly boosted team efficiency and ensured 100% compliance with health regulations. My expertise in waste reduction and problem-solving, coupled with a commitment to exceptional customer service, underscores my ability to elevate dining experiences.

Adept at elevating kitchen operations and enhancing team performance, my tenure at Bubbas 33 showcases a proven track record in sanitation standards and problem-solving. Leveraging culinary techniques and fostering a culture of continuous improvement, I've significantly boosted food quality and guest satisfaction. My leadership is marked by effective communication and a commitment to health and safety regulations.
Diligent General Manager with robust background in managing high-volume kitchens, ensuring smooth operations and maintaining quality standards. Proven ability to train and lead team, streamline processes, and enhance customer satisfaction. Demonstrated expertise in inventory management and cost control, coupled with strong leadership and problem-solving skills.
Experienced with overseeing kitchen operations and maintaining quality standards in fast-paced environment. Utilizes effective leadership and team management to ensure smooth daily operations and high customer satisfaction. Knowledge of inventory management, cost control, and staff development, contributing to efficient and productive kitchen operations.
Culinary management professional with comprehensive background in leading kitchen operations, maintaining high standards of quality, and driving team performance. Adept at fostering collaborative environment and adapting to changing needs to achieve consistent results. Known for effective team collaboration and results-oriented approach, while excelling in inventory control and staff training.
Professional kitchen manager with extensive experience in culinary operations and team leadership. Skilled in menu planning, inventory management, and maintaining high standards of food safety and quality. Strong focus on team collaboration and achieving results, adapting flexibly to changing needs. Reliable and effective in driving efficiency and enhancing dining experiences.
Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Adaptable and enterprising Senior Kitchen Manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Experienced General Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist 100 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Experience Senior Kitchen Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 16 Years of progressive leadership experience.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Ambitious Senior Kitchen Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.


Experienced Kitchen Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities.
33years of dedication to an elite St Louis catering company that suddenly closed it doors. Very interested in learning new skills.


Maria Fernanda Quintero

Summary

Overview

Work History

Senior Kitchen Manager

Supervisor - Catering

Education

Certificate III Commercial Cookery -

Certificate IV Commercial Cookery -

Diploma Of Hospitality -

Skills

Timeline

Senior Kitchen Manager

Supervisor - Catering

Certificate III Commercial Cookery -

Certificate IV Commercial Cookery -

Diploma Of Hospitality -

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