Maria Flavia Lemos Alves
Riverwood,Australia
Summary
I have a friendly personality and good communication skills. I'm responsible, punctual, reliable and fast learner. I can perform tasks under pressure and without supervision. I have experience working with fine dining, a la carte services, set menu services and functions. I also have experience doing prep for the service, receiving deliveries while check food quality, set up for service and close down and cleaning in the end of every shift.
Overview
2
2
years of professional experience
Work History
Commis Chef
CAFE SYDNEY
03.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
CAFE SYDNEY
08.2022 - 03.2023
- Reference: Sarahjane Brown (Executive Chef): 0423 586 503
Education
Certificate IV in Kitchen Management -
Australis Institute of Technology And Education
08-2024
Certificate III - Commercial Cookery
Australis Institute of Technology and Education
01.2023
Skills
- Work under pressure
- Mise en place
- High hygienic standards
- Knife skills
- Recipe execution
- Kitchen assistance
Personal Information
- Available: part-time
- Age: 27
- Nationality: Brazilian
Languages
English
Full Professional
Portuguese
Native or Bilingual
Spanish
Professional Working
Timeline
Commis Chef
CAFE SYDNEY
03.2024 - Current
Commis Chef
CAFE SYDNEY
08.2022 - 03.2023
Certificate III - Commercial Cookery
Australis Institute of Technology and Education
Certificate IV in Kitchen Management -
Australis Institute of Technology And Education
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