Maria Lilith Carballo
Tarneit,Australia
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Warehouse Worker
LOVISA
08.2024 - Current
- In my job as a pick-packer/labeler, I pick items from the shelves and label them accurately
- I make sure each item is packed properly and ready for shipping
- I also follow safety rules to keep the warehouse safe, like using equipment correctly and keeping my area tidy
- My goal is to ensure orders are completed correctly and sent out on time
Food Service Assistant
Estia Health Age Care
01.2024 - 06.2024
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
All-Rounder
Top Juice
09.2022 - 01.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Kitchen Prep Cook
The Ranch Cafe
01.2022 - 07.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Baker
Avenue Plaza Hotel
01.2018 - 12.2021
- Produced consistently high-quality baked goods for customers.
- Have experience in preparing and serving meals for 200-500 guests at the Avenue Plaza Hotel restaurant
- I also assist in inventory management, ensuring adequate supplies for daily baking needs
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
Assistant Cook
Yet-ziel Eatery
01.2015 - 01.2018
- I work as an Assistant Cook at a Yet-ziel eatery near Bicol Medical Hospital, where I help prepare and cook Filipino food dishes for customers
- The eatery operates 24/7, catering to hospital patients and visitors looking for affordable and delicious meals
- My responsibilities include assisting in food preparation, cooking dishes according to recipes, and ensuring dishes are served hot and fresh
- I also help maintain cleanliness in the kitchen and dining area to uphold hygiene standards
- I enjoy contributing to the team's effort in providing satisfying meals around the clock, supporting the eatery's mission to serve quality food to our community near the hospital
Education
Advanced Diploma - Civil Construction Design
WARATAH POLYTECHNIC COLLEGE
Burwood, NSW05.2026
Graduate - Hotel and Restaurant Management
GLOBAL I.T INC
Philippines03.2015
Skills
- Packaging and Labeling
- Picking and Packing
- Self-Motivated and Disciplined
- Cleaning and Organizing
- Attention to Detail
- Customer Service
Certification
RSA(Provide Responsible Service of Alcohol)
Food Handler(Responsible for ensuring food safety & hygiene in food-related environment)
Languages
English
Professional Working
Japanese
Limited Working
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Warehouse Worker
LOVISA
08.2024 - Current
Food Service Assistant
Estia Health Age Care
01.2024 - 06.2024
All-Rounder
Top Juice
09.2022 - 01.2024
Kitchen Prep Cook
The Ranch Cafe
01.2022 - 07.2022
Baker
Avenue Plaza Hotel
01.2018 - 12.2021
Assistant Cook
Yet-ziel Eatery
01.2015 - 01.2018
RSA(Provide Responsible Service of Alcohol)
Food Handler(Responsible for ensuring food safety & hygiene in food-related environment)
Advanced Diploma - Civil Construction Design
WARATAH POLYTECHNIC COLLEGE
Graduate - Hotel and Restaurant Management
GLOBAL I.T INC
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