Mariana Meirelles

As Executive Chef, I am responsible for overseeing all culinary operations of the restaurant, including menu development, food preparation, and kitchen management.

I lead and train the kitchen team, ensuring high standards of quality, consistency, and presentation in every dish. My role also involves maintaining food cost control, managing suppliers, and ensuring compliance with health, hygiene, and safety regulations. Additionally, I collaborate closely with management to create seasonal menus, introduce new dishes, and deliver an exceptional dining experience for our guests. Some of my skills are:

• Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.