MARIANA SOBREDO
Gold Coast,QLD
Summary
Dedicated pastry with over 5 years of experience in bakeries, hotels, and private and corporate events. Committed to delivering the highest quality in the sweetness area.
Overview
6
6
years of professional experience
Work History
Pastry Chef
J's Brunchette
Mermaid Beach, QLD
04.2024 - Current
- Ensured a clean work environment by strictly adhering to health and safety protocols.
- Efficiently managed time to meet tight deadlines and produce high-quality goods.
- Prepared doughs, fillings and icings according to recipes.
- Collaborated with other chefs in developing new recipes for pastries and desserts.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
- Researched and incorporated global pastry trends into the menu, attracting a diverse clientele.
- Managed inventory of baking supplies and ingredients, reducing waste.
Pastry Cook
Madisons Cafe
11.2023 - 08.2024
- Sets up workstation based on pars established by Pastry Chef and by following station set-up sheets
- Demonstrate our value of teamwork by genuinely cooperating and assisting fellow colleagues
- Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing
- Solely responsible for maintaining clean work station
- Make sure all work areas are properly cleaned at end of shift and at end of evening
- Make big production of mud cakes, sponge cakes, muffins, custard, lemon custard, banana bread, ganache, buttercream, icing and more.
Pastry Chef
Mama Muffin Patisserie
08.2020 - 11.2023
- Flexible working hours, hands-on, patient, people's person, and very service-oriented.
- Inspect the cleanliness and working condition of all tools, equipment, and supplies; ensure everything complies with standards.
- Establish priority items for the day.
- To maintain good interpersonal guest and staff relations at all times during working hours, and to delegate and motivate cooks in their work and development for leadership.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Strong personality who fosters good team working relations.
Pastry Cook
Hotel UADE
12.2018 - 03.2020
- Stocked shelves with freshly prepared products prior to opening hours each day.
- Baked a variety of desserts such as cookies, tarts, muffins and scones from scratch.
- Ensured that all food products were stored properly in accordance with health regulations.
- Monitored inventory levels to ensure adequate supplies were available at all times.
Education
Bachelor's International Hospitality and Tourism Management -
UADE
01.2020
Skills
- Sanitation Practices
- Customer Service
- Creativity and Innovation
- Cake Decorating
- Attention to Detail
- Team Collaboration
- Multitasking
- Adaptability and Flexibility
- Active Listening
- Inventory Maintenance
- Task Prioritization
- Stock Rotation
- Recipe creation and conversion
- Problem-solving aptitude
- Goal Setting
- Self Motivation
- Active Learning
- Reliable and Responsible
- Restaurant Experience
Languages
English
Full Professional
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Pastry Chef
J's Brunchette
04.2024 - Current
Pastry Cook
Madisons Cafe
11.2023 - 08.2024
Pastry Chef
Mama Muffin Patisserie
08.2020 - 11.2023
Pastry Cook
Hotel UADE
12.2018 - 03.2020
Bachelor's International Hospitality and Tourism Management -
UADE
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