Summary
Overview
Work History
Education
Skills
Languages
Driver License - Cars
Timeline
Mariana Souza Oliveira

Mariana Souza Oliveira

Brisbane,Australia

Summary

Dynamic and versatile international professional with a diverse skill set in data entry, cookery, hospitality and marketing. Seeking opportunities in Australia to contribute to leading organizations and further develop and leverage skills. Ambitious and creative, passionate about embracing new challenges and making a positive impact. Proactive and dedicated approach, ready to bring resourcefulness, adaptability, and strong work ethic to any team.

Overview

7
7
years of professional experience

Work History

Independent Consultant

Independent Contracted
01.2021 - Current
  • Cleaning, Customer interaction, Social network management, Office activities
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Delivered services to customer locations within specific timeframes.
  • Paid attention to detail while completing assignments.
  • Developed strong communication and organizational skills through working on group projects.

Data entry operator

Machinemonitor
10.2022 - 02.2024
  • Reviewing and organizing data, performing basic calculations to standardize measurement units, entering data into a proprietary system, and providing feedback to the development team for system enhancements.

Chef

Bellissimo Caffe
11.2021 - 01.2022
  • Food preparation, Service activities, Manage food storage on company application
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Applied effective time management techniques to meet tight deadlines.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Passionate about learning and committed to continual improvement.
  • Cultivated interpersonal skills by building positive relationships with others.

Cook

Yavanna
07.2021 - 11.2021
  • Food preparation, Pre-service activities, Service activities, Post service activities
  • Monitored food quality and presentation to maintain high standards.
  • Self-motivated, with a strong sense of personal responsibility.
  • Passionate about learning and committed to continual improvement.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Kitchen hand - Dishwasher

Pawpaw Cafe
11.2020 - 11.2021
  • Help the cookers and chefs to prepare the dishes, Food preparation, Cleaning of the working tools and area

Kitchen hand - Dishwasher

La Pinsa
12.2020 - 05.2021
  • Help the cookers and chefs to prepare the dishes, Food preparation, Cleaning of the working tools and area

Customer Service

The Stewards Pantry
11.2020 - 02.2021
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Developed and maintained courteous and effective working relationships.

Owner / Chef

Maison do Chocolate
03.2018 - 02.2019
  • Prepare chocolates in large batches to be delivered to customers, Manage the brand's social media presence to increase sales and develop new products
  • Managed day-to-day business operations.
  • Prepared annual budgets with controls to prevent overages.

Kitchen Helper

Top's Delivery
03.2017 - 04.2018
  • Help the chef to prepare, season and present food to customers, Operate standard kitchen equipment with focus on safely and sanitation, Customer service, Cleaning of the working tools and area

Education

Patisserie - Certificate -

David Melo Culinary School, Cuiaba', Brazil

Confectionary Art - Certificate -

David Melo Culinary School, Cuiaba', Brazil

Microsoft Office - Certificate -

Microlins, Cuiaba', Brazil

Confectionary - Certificate -

SENAI - Servico Nacional De Aprendizagem Industrial, Cuiaba', Brazil

Cert IV in Commercial Cookery -

IMAGINE EDUCATION AUSTRALIA, Brisbane, Australia
05.2022

Cert III in Commercial Cookery -

Imagine Education Australia, Brisbane, Australia
07.2021

Bachelor of Science -

University of Cuiaba, Cuiaba, Brazil
02.2019

Relevant Courses: International Culinary, Food and Kitchen Safety, Culinary Fundamentals, Brazilian cuisine

Skills

  • Brazilian cuisine
  • Food preparation and safety
  • Data entry
  • Pastries and baking
  • Knife works
  • Customer interaction

Languages

English
Professional Working
Portuguese
Native or Bilingual
Italian
Elementary

Driver License - Cars

Class C - Australia

Timeline

Data entry operator - Machinemonitor
10.2022 - 02.2024
Chef - Bellissimo Caffe
11.2021 - 01.2022
Cook - Yavanna
07.2021 - 11.2021
Independent Consultant - Independent Contracted
01.2021 - Current
Kitchen hand - Dishwasher - La Pinsa
12.2020 - 05.2021
Customer Service - The Stewards Pantry
11.2020 - 02.2021
Kitchen hand - Dishwasher - Pawpaw Cafe
11.2020 - 11.2021
Owner / Chef - Maison do Chocolate
03.2018 - 02.2019
Kitchen Helper - Top's Delivery
03.2017 - 04.2018
David Melo Culinary School - Patisserie - Certificate,
David Melo Culinary School - Confectionary Art - Certificate,
Microlins - Microsoft Office - Certificate,
SENAI - Servico Nacional De Aprendizagem Industrial - Confectionary - Certificate,
IMAGINE EDUCATION AUSTRALIA - Cert IV in Commercial Cookery,
Imagine Education Australia - Cert III in Commercial Cookery,
University of Cuiaba - Bachelor of Science,

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Mariana Souza Oliveira