Summary
Overview
Work History
Education
Skills
Certification
Timeline
Receptionist
Maria Teresa Abordo

Maria Teresa Abordo

Alfredton,VIC

Summary

Empowering care companion dedicated to transforming lives through compassionate care, emotional support, and personalized care plans. Successfully contributed of enhancing client's well-being and fostering meaningful connections through active listening and empathetic understanding.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Front of House Worker

Mr.Do Fish and Chips Takeaway
02.2023 - Current
  • Explained menu items, took orders and delivered food courses according to instruction
  • Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs
  • Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times
  • Greeted and talked pleasantly with customers to promote positive image for business
  • Worked with managers to report and resolve customer issues or concerns
  • Delivered guest orders to correct tables or take-out counter
  • Took to-go phone orders from guests following outlined procedures
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations
  • Maintained safe food handling practices to prevent germ spread
  • Welcomed and thanked guests to demonstrate appreciation for patronage
  • Collaborated with team to deliver timely service of items
  • Refilled condiments, napkins and server workstations
  • Packaged and bagged cooked food and prepared items
  • Assembled and served meals according to specific guest requirements.

Kitchen Hand/Grill Cook Prep

Common Ground
09.2021 - 03.2023
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash
  • Prepped vegetables and ingredients by washing, chopping and dicing
  • Organized and labeled stock of ingredients to maintain needed inventory levels
  • Grilled and deep fried various foods from meats to potatoes
  • Sliced meats to prepare for cooking and assembly of menu items
  • Monitored freshness of food products to help reduce spoilage
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats
  • Completed special orders according to customer dietary needs
  • Sanitized workstation before and after shift to prevent illness and food contamination
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents
  • Maintained clean and orderly appearance throughout kitchen and dining area
  • Received and stored food and supplies
  • Set up work stations prior to restaurant opening to improve speed during busy periods.

Kitchen Hand

North Britain Hotel
01.2020 - 01.2022
  • Maintained order and cleanliness of work areas to conform with health codes
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions
  • Peeled and cut fruit and vegetables to prepare for cooking or serving
  • Transported trash to dumpster, properly disposing of expired food items
  • Stored perishable food items in freezer or refrigerator to protect from spoilage
  • Partnered with chef to cook food and comply with food preservation guidelines
  • Followed recipes and customer requests to prepare meals
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas
  • Prepared garnishes to complement dishes on menu
  • Operated industrial mixers and other food processing machinery to support kitchen operations
  • Cleaned and sanitized kitchen equipment, utensils and work stations
  • Removed trash and cleaned kitchen garbage containers
  • Cleaned and sanitized utensils, dishes or silverware
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations
  • Prepared meats, vegetables or desserts according to orders or instructions.

01.2015 - 01.2017

Education

Aged Care Training Services
Seaford, VIC

Skills

Ballarat Neighbourhood Centre
11 Tuppen Dr. Sebastopol Victoria 3356
2020

Computer Secretarial Administrative - undefined

Samson College Of Science & Technology PHilippines
1999

Skills

  • All personal relating to an individual's well-being including complex needs and group care
  • Providing person-centered care and ensuring dignity, respect and quality of care to all residents
  • All personal care duties for people with dementia, high and low care, and people with disabilities
  • Meal assist and knowledge of dysphagia
  • Compassionate caregiving
  • Personal hygiene assistance
  • Use of all equipment
  • Liaison with residents and families
  • Completing all documentation
  • Active listening
  • Great time management
  • Organizational and multitasking skills
  • Able to work alone and in a team
  • Cleaning, housekeeping and laundry duties
  • Cooking and food preparation
  • Special dietary requirements
  • Safe food handling
  • Service prioritization
  • Great interaction and rapport with residents and work colleagues
  • Great communications with health professionals and management
  • Follow and understand policies and procedures
  • Always work safely and have a great understanding of work ethics
  • Daily living assistance
  • Friendly, positive attitude
  • Emotional support
  • Adaptability and flexibility
  • Verbal and written communication skills
  • Respectful and compassionate
  • REFERENCES:

  • Rachel Clark
  • Care Companion
  • Mobile number- 0425 268 405
  • Cathy Madden
  • Care Companion
  • Mobile number- 0417 322 527

Certification

  • Certificate IV Ageing Support
  • Cooking Up Jobs
  • Front Of House
  • Safety Food Handling
  • Barista
  • RSA

Timeline

Front of House Worker

Mr.Do Fish and Chips Takeaway
02.2023 - Current

Kitchen Hand/Grill Cook Prep

Common Ground
09.2021 - 03.2023

Kitchen Hand

North Britain Hotel
01.2020 - 01.2022

01.2015 - 01.2017

Computer Secretarial Administrative - undefined

Samson College Of Science & Technology PHilippines

Aged Care Training Services

Skills

Ballarat Neighbourhood Centre
Maria Teresa Abordo