Maricel Evasco
Melbourne City Centre,VIC
Summary
Pastry Chef with years of extensive expertise in cake decoration, pastry production, and kitchen management. Adept at leading teams to innovate and create exquisite desserts while maintaining the highest quality standards in diverse culinary environments. Passionate about pioneering new pastry trends and enhancing culinary experiences through advanced techniques and strategic kitchen operations.
Overview
11
11
years of professional experience
Work History
Senior Cake Decorator
The Cheesecake Shop
02.2023 - Current
- Lead custom cake designs, mentoring juniors, enhancing skills, ensuring quality and efficiency
- Lead skill development workshops for decoration team, focusing on advanced piping techniques and contemporary design trends
- Orchestrate intricate custom cake designs, maintaining superior quality standards while optimising production workflow and resource utilisation
Production Pastry Chef
Sweet by Nature
01.2022 - 02.2023
- Pastry Production Led daily pastry production operations, crafted artisanal desserts, and maintained strict quality standards while supervising ingredient inventory
- Developed new pastry recipes, streamlined production processes, and introduced seasonal menu items that enhanced customer satisfaction
- Optimised kitchen workflow, reduced waste through precise portion control, and maintained consistent product quality across all shifts
Pastry Chef
400 Gradi
06.2021 - 12.2022
- Pastry Production Developed new pastry recipes and seasonal menu items, optimising production processes while ensuring consistency in taste and presentation
- Oversaw kitchen operations, enhancing staff skills and ensuring top-quality service
- Coordinated with venues, achieving seamless event service delivery
Team Member
Sushi Sushi
07.2020 - 01.2021
- Delivered exceptional customer service in fast-paced sushi restaurant, mastered food preparation techniques while maintaining high hygiene standards
- Managed multiple orders simultaneously while ensuring precise food handling and presentation, contributing to positive customer feedback
Shift Supervisor
Red Rooster
01.2014 - 02.2019
- Led team to enhance customer service and efficiency, achieving measurable improvements
- Managed scheduling and training, fostering a collaborative team environment
- Implemented strategies to optimize operations, resulting in increased productivity
- Resolved conflicts effectively, maintaining a supportive workplace atmosphere
- Led cross-functional teams of 12 staff members, optimised operational workflow and reduced customer wait times while maintaining quality standards
Kitchen Supervisor
Food & Desire
09.2018 - 01.2019
- Implemented quality control measures, improving service consistency
- Trained staff, boosting team efficiency and performance
- Collaborated with event venues, ensuring smooth service execution
Education
Certificate III - Patisserie
William Angliss Institute
Melbourne City01.2015
Skills
- Pastry Production
- Chocolate Tempering
- Ganache Making
- Stock Control
- Cake Decoration
- Food Safety
- Food Preparation
- Buttercream
- Meringue
- Inventory Management
- Kitchen Management
- Team Supervision
- Piping
Personal Information
Title: Pastry Chef
Timeline
Senior Cake Decorator
The Cheesecake Shop
02.2023 - Current
Production Pastry Chef
Sweet by Nature
01.2022 - 02.2023
Pastry Chef
400 Gradi
06.2021 - 12.2022
Team Member
Sushi Sushi
07.2020 - 01.2021
Kitchen Supervisor
Food & Desire
09.2018 - 01.2019
Shift Supervisor
Red Rooster
01.2014 - 02.2019
Certificate III - Patisserie
William Angliss Institute
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