Hi, I’m
Marichu Mayorga
RINGWOOD EAST,VIC
Summary
I envision myself to be part of an environment where I can use my knowledge and skills that allows me to further acquire new abilities that will push me to grow as professional. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
14
years of professional experience
Work History
EACH
Childcare Chef
02.2023 - Current
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
- Participated in food tastings and taste tests.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
Calvary Aged Care
Cook
02.2022 - 02.2023
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Developed relationships with local suppliers to obtain freshest ingredients available.
Twins Daddy
CHEF
12.2021 - 06.2022
Job overview
- Prepares meats for the BBQ
- Making of sauce, soups, noodles, deep fried chicken, and other menu items
- End of shift duties and closing of shop.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Faraday's Cage
KITCHEN HAND/ KITCHEN PORTER
09.2019 - 07.2020
Job overview
- Cleaning of utensilas and dishes, and make sure they are sorted appropriately
- Handle, sort, store, and distribute food items
- Wash, peel, chop, cut, and cook food stuff
- Helps prepare salads and deserts.
Ammar Cleaning Comapany
BUS ASSISTANT / TEACHER ASSISTANT
09.2016 - 08.2018
Job overview
- Ensures that the bus driver provides a safe transportation that complies with school district guidelines and gets each student to their destination.
Padis Point
SERVER
04.2010 - 12.2010
Job overview
- Greet guests and make them feel comfortable
- Learn menu items and be able to describe them to guests
- Take beverages and food orders
- Deliver orders in a timely manner
- Check-in with guests to ensure that everything is going well
- Clean table for next guests
- Refill beverages throughout the meal
- Deliver bill and thank them for dining at the restaurant
- Work with other servers and be a team player.
Education
Australian Institute of Enterpreneurship
Certificate IV in Commercial Cookery
Australian Institute of Enterpreneurship
Certificate III in Commercial Cookery
Australian Institute of Enterpreneurship
Hospitality Management
02.2022
Datamex Institute of Caloocan, Phlippines
Hotel Restaurant Management Services
01.2011
De La Salle Araneta University
High School Diploma
01.2005
Skills
- Proficient in Microsoft Office tools
- Eager to learn and step out of comfort zone
- Excellent communication skills, analytical, and problem solving skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Sanitation Guidelines
- Food pairing
- Plating techniques
- Recipe creation
- Workflow Optimization
- Sanitation Practices
- Staff Coordination
- Menu development
- Portion and cost control
References
- KIM PETROU, Cafe Manager at Faraday's Cage, 0409 877 400
Timeline
Childcare Chef
EACH
02.2023 - Current
Cook
Calvary Aged Care
02.2022 - 02.2023
CHEF
Twins Daddy
12.2021 - 06.2022
KITCHEN HAND/ KITCHEN PORTER
Faraday's Cage
09.2019 - 07.2020
BUS ASSISTANT / TEACHER ASSISTANT
Ammar Cleaning Comapany
09.2016 - 08.2018
SERVER
Padis Point
04.2010 - 12.2010
Australian Institute of Enterpreneurship
Certificate IV in Commercial Cookery
Australian Institute of Enterpreneurship
Certificate III in Commercial Cookery
Australian Institute of Enterpreneurship
Hospitality Management
Datamex Institute of Caloocan, Phlippines
Hotel Restaurant Management Services
De La Salle Araneta University
High School Diploma
Similar Profiles
Nicole O'kennedyNicole O'kennedy
Mental Health Registered Nurse at EACHMental Health Registered Nurse at EACH
Nimaya WasalaNimaya Wasala
Mental Health Clinician at EachMental Health Clinician at Each
Andrea LallyAndrea Lally
Team Leader at EachTeam Leader at Each
QUANG TRUNG HAQUANG TRUNG HA
NDIS Support Coordinator & Specialised Support Coordinator at EACHNDIS Support Coordinator & Specialised Support Coordinator at EACH
Natalie BrewsterNatalie Brewster
Support Worker at MableSupport Worker at Mable