Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Marichu Montecillo

8/57 Kingsford Smith Parade, Maroochydore ,QLD

Summary

Dynamic and reliable culinary professional with a positive attitude and proven expertise in kitchen organization and sanitation. At Cafe Stepping Stone, I enhanced pastry quality through efficient production techniques, fostering teamwork and communication. Committed to delivering exceptional customer service while maintaining a clean and safe environment.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Barton Grocer
11.2024 - 03.2025
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Pastry Chef

Cafe Stepping Stone
08.2023 - 04.2024
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Managed display cases to verify freshness and attractiveness of products.

Baker

Chu's Sweet Creations
03.2017 - 01.2022
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Cleaned and maintained kitchen equipment and oven.

Wait Staff Member

The Ranch House
05.2011 - 11.2013
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Cultivated warm relationships with regular customers.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.

Retail Staff

UNITOP
02.2008 - 01.2009
  • Assisted with visual merchandising projects to create an engaging shopping experience for customers.
  • Assisted in seasonal floor resets, updating displays according to latest trends and guidelines.
  • Maintained a clean, safe, and organized store environment for the comfort of customers and employees alike.
  • Received consistent positive feedback from supervisors regarding professionalism and work ethic.
  • Built relationships with customers to encourage repeat business.

Education

Vocational Course - Cookery And Pastry Baker

University of Southern Philippines Foundation
Philippines
07.2014

Skills

  • Positive attitude
  • Customer service
  • Team collaboration
  • Punctual and reliable
  • Cleaning and sanitation
  • Kitchen organization
  • Kitchen cleaning and maintenance

Certification

Cafe Barista Certification

Cookery and Bakery NC 2 Certificate

Languages

English
Full Professional
Tagalog
Native or Bilingual

Timeline

Kitchen Hand

Barton Grocer
11.2024 - 03.2025

Pastry Chef

Cafe Stepping Stone
08.2023 - 04.2024

Baker

Chu's Sweet Creations
03.2017 - 01.2022

Wait Staff Member

The Ranch House
05.2011 - 11.2013

Retail Staff

UNITOP
02.2008 - 01.2009

Vocational Course - Cookery And Pastry Baker

University of Southern Philippines Foundation

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Marichu Montecillo