Marie Nelson
Grafton,NSW
Summary
I am honest, conscientious, reliable person, with good communication skills developed over many years working with the general public.
Well, presented, friendly and work well independently and in a team environment.
I am committed to understanding and practicing Workplace Occupational Health and Safety with a high commitment to quality Work Practices procedures.
I am highly motivated and am willing to undertake any necessary training to update my skills.
Overview
12
12
years of professional experience
Work History
Cook Shift Leader
Clarence River Jockey Club
06.2021 - 07.2024
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Streamlined food preparation tasks for more efficient service during peak hours.
Cook Shift Leader, Cashier, Team Management
24SEVEN PTY LTD
07.2019 - 09.2022
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook, Food Prep ,Cashier
The Creek
09.2012 - 08.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Education
South Grafton High School
South Grafton, NSW10-1978
Skills
- Food safety
- Inventory management
- Quality control
- Culinary techniques
- Eftpos
- Clean work environment
- Customer Service
- Stock rotation
Timeline
Cook Shift Leader
Clarence River Jockey Club
06.2021 - 07.2024
Cook Shift Leader, Cashier, Team Management
24SEVEN PTY LTD
07.2019 - 09.2022
Cook, Food Prep ,Cashier
The Creek
09.2012 - 08.2021
South Grafton High School
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