Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Marie O'Donovan

Summary

Hard-working and energetic hospitality worker with over four years of experience in various customer service roles, including Cafe work, waitstaff and bartender positions. I am passionate about delivering exceptional customer experiences and thrive in fast-paced environments. Known for my ability to quickly learn new skills, maintain a friendly and positive attitude, and work effectively both independently and as part of a team. I am eager to bring my strong work ethic, attention to detail, and enthusiasm for the industry to your establishment, ensuring every customer enjoys their visit. In the market for a casual role behind the bar, coffee machine or on the floor

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender

PICA Group
06.2024 - Current
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Served high customer volumes during special events, nights, and weekends.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Bartender

The Leederville Precinct
10.2023 - 03.2024
  • Operated cash registers and POS systems with accuracy and efficiency
  • Managed bar opening and closing procedures meticulously
  • Mastered classic cocktails and in-house specialities, consistently delivering high-quality beverages
  • Maintained a professional demeanour with patrons, prioritising their safety and adhering to Responsible Service of Alcohol (RSA) standards

Lodge Worker

Wadano forest hotel
12.2023 - 03.2024
  • Maintained immaculate cleanliness and organisation across twenty hotel rooms and twelve apartments
  • Managed and prepared linens for daily turnovers
  • Worked under strict time constraints to ensure timely check-ins and check-outs, maximising room availability and guest satisfaction
  • Provided courteous and prompt service, addressing any guest inquiries professionally

Section Waitress

Kitsch Bar Asia
10.2023 - 11.2023
  • Processed table transactions swiftly, ensuring accurate billing
  • Efficiently managed dining section operations, prioritising the guest experience and adapting bookings for time constraints and optimal seating arrangements
  • Memorised the menu, specials and wine list, to provide informed recommendations and increase sales
  • Collaborated with kitchen and bar staff to ensure seamless service and timely delivery of orders
  • Addressed and resolved any guest concerns or issues swiftly, maintaining a high standard of service quality

Lift Operator

Vail Resorts
06.2023 - 09.2023
  • Collaborated closely with ski management to resolve safety and operational issues
  • Operated heavy machinery with strict adherence to safety protocols
  • Demonstrated punctuality and reliability for early morning shifts
  • Assisted guests with ski lift operations, providing friendly and efficient service
  • Conducted regular equipment checks and maintenance to ensure optimal lift performance

Front of house

Quiet Life Speciality Coffee
02.2022 - 05.2023
  • Handled customer concerns with empathy and professionalism, fostering loyalty and satisfaction
  • Trained new team members, significantly improving productivity and service excellence
  • Gained extensive insight and knowledge about high-standard espresso coffee preparation, contributing to the cafe's reputation for quality beverages
  • Maintained a hygienic and organised front-of-house environment
  • Streamlined communication between kitchen and front of house, ensuring smoother service.

Retail Assistant

Hazard Clothing & Shoes
05.2021 - 12.2021
  • Used POS system to process sales, returns, online orders, and gift card activations.
  • Greeted customers, helped locate clothing, and suggested suitable pieces.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Replenished sales floor stock and organised shelves, racks, and bins for appearance.

Waitress/Bartender

The Provincial
04.2020 - 02.2021
  • Streamlined food service operations and upheld high standards of customer satisfaction
  • Managed bar operations, engaging patrons with personalised recommendations and attentive service
  • Memorised dynamic menus and specials to enhance guest dining experiences
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

Fast Food Service

Snazzy Cafe and Kebabs
02.2019 - 09.2020
  • Efficiently managed upwards for four orders simultaneously during peak hours, ensuring timely accurate service
  • Supported kitchen staff in maintaining a clean and organized workspace, ensuring efficient service and food safety.
  • Provided training for new staff on food handling, customer service, and safety protocols.

Education

Bachelor of Engineering/Arts - Mechanical Engineering

Swinburne University of Technology
Hawthorn
11-2028

Skills

  • Highly reliable
  • Engaging personality
  • Strong multitasking
  • Time management

Certification

  • Barista Espresso Coffee, Short Courses Australia, 05/01/24
  • VIC Responsible Service of Alcohol (RSA), Short Courses Australia, 05/01/24
  • WA Responsible Service of Alcohol (RSA), Express online training - eot.edu.au, 06/01/23
  • Preparation of Espresso Day Training, Central Regional TAFE, 06/01/21

Timeline

Bartender

PICA Group
06.2024 - Current

Lodge Worker

Wadano forest hotel
12.2023 - 03.2024

Bartender

The Leederville Precinct
10.2023 - 03.2024

Section Waitress

Kitsch Bar Asia
10.2023 - 11.2023

Lift Operator

Vail Resorts
06.2023 - 09.2023

Front of house

Quiet Life Speciality Coffee
02.2022 - 05.2023

Retail Assistant

Hazard Clothing & Shoes
05.2021 - 12.2021

Waitress/Bartender

The Provincial
04.2020 - 02.2021

Fast Food Service

Snazzy Cafe and Kebabs
02.2019 - 09.2020

Bachelor of Engineering/Arts - Mechanical Engineering

Swinburne University of Technology
Marie O'Donovan