Marielle Malahay

• Washed utensils, cookware, dishes and trays.
• Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
• Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
• Drained, stacked and dried items after washing.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

Finished 400 hours of workplacement in St. Anthony ward.

• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Paid attention to detail while completing assignments.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Developed and maintained courteous and effective working relationships.