Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Marin Daneluzzi

Brisbane

Summary

Entry‑level construction worker holding a White Card, known for being reliable, possessing strong physical stamina, and committed to safety compliance. Quick to learn, eager to contribute effectively to daily site operations by following instructions and meeting WHS standards.



Overview

3
3
years of professional experience

Work History

Commis de Rang

Le Louis XV - Alain Ducasse à l'Hôtel de Paris***
12.2023 - 05.2025
  • Alain Ducasse's Le Louis XV restaurant at the Hôtel de Paris has been awarded three Michelin stars and is located in the world-famous Hôtel de Paris, a prestigious 5-star luxury palace in Monte Carlo.

Commis de Rang

Restaurant Jean Sulpice **
09.2022 - 09.2023
  • The gourmet restaurant of Jean Sulpice – 2 stars in the Michelin Guide, 18.5/20 Gault&Millaut

Commis de Rang

Le Gourmet de Seze *
04.2022 - 06.2022
  • Stage

Commis de Rang

Auberge du pont de Collonges, Paul Bocuse**
12.2021 - 01.2022
  • Stage

Education

Higher National Diploma - Diploma in Enogastronomy and Hotel Hospitality - Pathway of - Room, Bar and Sales

Lycée Franbcois Rabelais

Skills

  • Basic safety knowledge: PPE use, hazard awareness, incident reporting (from White Card training)
  • Reliability & punctuality: being on time, showing a strong work ethic
  • Physical capability: stamina, ability to perform manual tasks on-site
  • Teamwork & communication: following instructions clearly, working well with others
  • Willingness to learn & adaptability: growing skills on the job, progressing quickly

Accomplishments

    BRISBANE

    -General labouring, moving office furniture, building office furniture - desk chairs etc.

    -Outdoor work, community service.

Timeline

Commis de Rang

Le Louis XV - Alain Ducasse à l'Hôtel de Paris***
12.2023 - 05.2025

Commis de Rang

Restaurant Jean Sulpice **
09.2022 - 09.2023

Commis de Rang

Le Gourmet de Seze *
04.2022 - 06.2022

Commis de Rang

Auberge du pont de Collonges, Paul Bocuse**
12.2021 - 01.2022

Higher National Diploma - Diploma in Enogastronomy and Hotel Hospitality - Pathway of - Room, Bar and Sales

Lycée Franbcois Rabelais
Marin Daneluzzi