Marine Dupont

Daily room cleaning, including dusting, floor cleaning, and bed management. Maintenance of common areas such as hallways, lounges and toilets. Managing inventory of cleaning supplies and reporting material needs. Cleaning and disinfection of wellness facilities, including saunas and steam rooms, to ensure high hygiene standards. Carrying out regular checks to ensure compliance with hotel quality standards. Skill in welcoming customers, managing requests and resolving problems. Mastery of reservation software and effective management of availability. Experience in cleaning and maintaining rooms and common areas. Knowledge of cleaning procedures and hygiene standards for wellness facilities. Ability to manage multiple tasks simultaneously and meet deadlines. Vigilance in checking rooms and facilities to ensure impeccable cleanliness.

Manual harvest of the grapes following the recommended techniques to preserve the quality of the fruit. Careful selection of clusters based on maturity criteria. Sorting the grapes to eliminate damaged or non-compliant bunches. Preparing the grapes for transport. Use of agricultural tools such as pruners, vine scissors and other harvesting equipment. Work closely with the team to optimize harvest yield and meet production objectives. Monitoring safety standards and good agricultural practices to ensure a safe and efficient working environment. Cleaning and storage of equipment after harvest, and management of waste linked to picking. Skill in picking and sorting grapes with attention to detail to ensure product quality. Endurance for outdoor physical work in various weather conditions. Ability to effectively manage tasks and meet harvest deadlines. Ability to collaborate effectively with team members to achieve production goals.

Welcoming customers with courtesy, taking orders, and managing cash payments. Preparation of dishes in accordance with Exki’s quality and hygiene standards. Performing tasks such as cutting vegetables, preparing salads, and managing inventory levels, replenishing products and managing supply orders as needed. Cleaning and maintenance of work areas, including kitchen equipment and service areas, to ensure a clean and safe environment. Assists in managing deliveries and storing products, ensuring compliance with food safety procedures. Collaboration with colleagues to ensure smooth and efficient service during peak hours. Welcoming customers, identifying their needs, and providing personalized advice to improve their purchasing experience. Restocking shelves, managing returns and checking stock levels. Use of POS system to record sales and process payments. Ability to perform a variety of tasks and adapt to changing business needs. Effective collaboration with team members to achieve common goals.